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Use tobiko to add pop and texture to poke bowls and sushi, or give any seared piece of fish a dramatic garnish.  

Green wasabi tobiko ingredients: flying fish roe, sugar, salt, maltose, mirin, glucose, soy sauce (soybean, wheat, salt, water), wasabi flavor, sucrose fatty acid ester, bonito powder, xanthan gum, FD&C yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1

Orange tobiko ingredients: flying fish roe, sugar, glucose, salt, mirin, vinegar, bonito powder, xanthan gum, FD&C yellow No. 6, FD&C Red No. 40
 

Allergen note: Contains fish (flying fish and bonito), soybean, wheat, and milk

Wulf's Tobiko

Flying fish roe, popularly known by its Japanese name "Tobiko," is an essential topping for sushi rolls and other Asian dishes. These tiny eggs from the tropical flying fish are highly revered for their extremely crunchy, pop-in-your-mouth texture. The unique texture and very mild taste, makes tobiko great for adding a little crunch and color to a dish, without overpowering the flavor. 

Tobiko is available in orange and wasabi green. 

Sold in 2 oz jars

*Tobiko will arrive frozen after being shipped with dry ice, and it will defrost quicker than you can chill the Champagne. There is no loss of quality.

Origin: Taiwan (wild)

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