Bluefin Tuna

$58.00

: Bluefin tuna is most prized in its raw form, whether that's sashimi, crudo or poke. It can also be quickly seared.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: US domestic fisheries are highly regulated for the sustainability of wild fish populations. While bluefin populations in various parts of the world have been overfished, the Western Atlantic populations are now considered at a sustainable level and a managed fishery is permitted. You can reach more on the stock assessment by NOAA here.
: All-natural, un-treated tuna. It has not been gassed with carbon monoxide to prevent discoloration.

Bluefin Tuna

$58.00

Full of fat and flavor, bluefin tuna is a luxurious top choice of chefs and sushi lovers everywhere.

Sold in three forms: 16 oz steaks and 16 oz "toro" bellies, and (occasionally) 8 oz packs of short cuts, vacuum-packed and super-frozen

Market price for fish will vary from batch to batch. So will the relative value of steaks and bellies.

Note: this is all-natural, un-treated tuna, so it must be consumed within two weeks for peak quality. Tuna will discolor and degrade after an extended stay in the freezer.

Origin: USA (wild)

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

: Bluefin tuna is most prized in its raw form, whether that's sashimi, crudo or poke. It can also be quickly seared.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: US domestic fisheries are highly regulated for the sustainability of wild fish populations. While bluefin populations in various parts of the world have been overfished, the Western Atlantic populations are now considered at a sustainable level and a managed fishery is permitted. You can reach more on the stock assessment by NOAA here.
: All-natural, un-treated tuna. It has not been gassed with carbon monoxide to prevent discoloration.