Swordfish Short Cuts
Swordfish Short Cuts
Swordfish Short Cuts
Swordfish Short Cuts
Swordfish Short Cuts
Swordfish Short Cuts

Swordfish Short Cuts

Regular price $18.00 Sale price $15.00

Small and mighty, swordfish short cuts are a great kitchen hack. They’re everything you love about swordfish for a great price. Grill them as kabobs, add them to stews and curries, or cook them up in the pan and toss them with pasta.

Sold in 1 lb packs of skinless portions, individually vacuum-packed and super-frozen

Quantities of short cuts from each fish are limited, and this item goes in and out of stock frequently.

ORIGIN (varies): USA, Costa Rica, Ecuador. We are committed to buying the highest quality fish available, and the origin of that swordfish may change from one day to another.
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IN THE KITCHEN

Skewer and cook swordfish short cuts as kabobs, braise them in a flavorful Mediterranean-style stew or a spicy curry, sauté them in a pan with garlic and toss with pasta, or pan-sear small pieces and roll them into summer rolls in place of the usual shrimp.

We are committed to buying the highest quality fish available, and the origin of that swordfish may change from one day to another.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

WHAT’S A SHORT CUT?As you may have noticed fish are not square. When we cut exacting uniform portions for our wholesale customers inevitably there are small pieces of fish left over. We call those “short cuts.” They’re the same premium swordfish, just in smaller pieces.