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Ora King Salmon

Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

Ora King Salmon

Known among chefs as the “wagyu of salmon” for its marbling, Ora King has a rich color and buttery texture.

Sold in 1 lb skin-on fillets, individually vacuum-packed and super-frozen

Origin: New Zealand (sustainably farmed)

Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

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