Bay Scallops

Little bay scallops cook up very quickly in the pan, or you can eat them raw lightly seasoned in a crudo. You can't go wrong with these sweet little gems.

Notice a little debris on your bay scallops? This is normal. Due to the nature of harvesting these tiny scallops, it's common to have dirt and debris stick to them. We carefully wipe them off, but we don't want to rinse them before they get super-frozen. Once you defrost the scallops, just rinse them in water before you cook or serve.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Bay Scallops

A seasonal New England delicacy, bay scallops are tiny, sweet, and always in high demand. We saved some for you! These tiny gems were harvested locally in Martha's Vineyard. 

You can give them a quick sear in the pan, but they are best when consumed raw. These tiny scallops are so fresh and delicious, you won't be able to resist popping them right into your mouth. Try them lightly seasoned in a crudo to allow their natural sweetness to shine. 

Sold 8 oz. packs, vacuum-packed and super-frozen

Origin: USA (Atlantic, wild)

SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

 The Massachusetts season is open! Get some while they last! 


Little bay scallops cook up very quickly in the pan, or you can eat them raw lightly seasoned in a crudo. You can't go wrong with these sweet little gems.

Notice a little debris on your bay scallops? This is normal. Due to the nature of harvesting these tiny scallops, it's common to have dirt and debris stick to them. We carefully wipe them off, but we don't want to rinse them before they get super-frozen. Once you defrost the scallops, just rinse them in water before you cook or serve.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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