FREE SHIPPING STARTING AT $150+ FOR ZONE 1
Rewards
0 Cart 0
0 Cart
menu
0 Cart

    Fish

    Shellfish

    Wulf's Caviar + Roe

    Subscriptions + Sets

    Limited Catch Items

    Octopus + Squid

    Sushi Favorites

    Gift Cards

    Kosher Certified

    Surf + Turf

    Pantry

    Sets

    Create Your Own Subscription by adding multiple items to the cart as recurring items

    Previous | Next

    Spencer Gulf Hiramasa Kingfish

    $26.00

    Spencer Gulf Hiramasa Kingfish
    Spencer Gulf Hiramasa Kingfish
    Spencer Gulf Hiramasa Kingfish
    Spencer Gulf Hiramasa Kingfish
    Spencer Gulf Hiramasa Kingfish
    Spencer Gulf Hiramasa Kingfish
    Spencer Gulf Hiramasa Kingfish
    Spencer Gulf Hiramasa Kingfish

    Spencer Gulf Hiramasa Kingfish will have you making restaurant-quality crudo at home in minutes — just slice and adorn with your favorite accompaniments. Need inspiration? Check out Chef Fernanda's demonstration on building a crudo on Instagram. 

    Best known for raw dishes, hiramasa is rich and delicious cooked and stands up to bold flavors. Try it pan-seared, baked or broiled. The firm, meaty texture of the cooked fish won't flake apart. 

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Aquaculture Stewardship Council (ASC) and Friend of the Sea certified. Clean Seas farm boasts one of the best aquaculture research facilities in the world. They believe in fish health optimization and disease prevention through simple but effective processes without the use of hormones, antibiotics, pesticides, or chemical antifoulants. 

    Spencer Gulf Hiramasa Kingfish is certified kosher by KVH Kosher. 

     

    Spencer Gulf Hiramasa Kingfish

    $26.00

    A chef's choice for elegant crudos, Spencer Gulf Hiramasa Kingfish is a fine dining fish that home cooks rarely have access to. It may be best known for crudo, sushi and other raw preparations, but it's also excellent cooked with a meaty texture that won't flake apart on the grill or in braising.

    A member of the jack family, it's known by many names: yellowtail amberjack, kingfish, yellowtail kingfish, hiramasa (Japanese), ricciola (Italian), or great amberjack. 

    The fish are raised in the clean, icy waters of South Australia's Spencer Gulf where the fish are native. 

    Sold in 8oz. packs of skin-on fillet, vacuum-packed and super-frozen.

    Note: Fish contains a line of pin bones typical to this species that can be removed easily after cooking. 

    Origin: Australia (sustainably farmed)

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    No available purchase options for this selection.

    A chef's choice for elegant crudos, Spencer Gulf Hiramasa Kingfish is a fine dining fish that home cooks rarely have access to. It may be best known for crudo, sushi and other raw preparations, but it's also excellent cooked with a meaty texture that won't flake apart on the grill or in braising.

    A member of the jack family, it's known by many names: yellowtail amberjack, kingfish, yellowtail kingfish, hiramasa (Japanese), ricciola (Italian), or great amberjack. 

    The fish are raised in the clean, icy waters of South Australia's Spencer Gulf where the fish are native. 

    Sold in 8oz. packs of skin-on fillet, vacuum-packed and super-frozen.

    Note: Fish contains a line of pin bones typical to this species that can be removed easily after cooking. 

    Origin: Australia (sustainably farmed)

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    Spencer Gulf Hiramasa Kingfish will have you making restaurant-quality crudo at home in minutes — just slice and adorn with your favorite accompaniments. Need inspiration? Check out Chef Fernanda's demonstration on building a crudo on Instagram. 

    Best known for raw dishes, hiramasa is rich and delicious cooked and stands up to bold flavors. Try it pan-seared, baked or broiled. The firm, meaty texture of the cooked fish won't flake apart. 

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Aquaculture Stewardship Council (ASC) and Friend of the Sea certified. Clean Seas farm boasts one of the best aquaculture research facilities in the world. They believe in fish health optimization and disease prevention through simple but effective processes without the use of hormones, antibiotics, pesticides, or chemical antifoulants. 

    Spencer Gulf Hiramasa Kingfish is certified kosher by KVH Kosher. 

     

    Check Out These Recipes

    Wulf's Kitchen: Cod Provençal

    • Wulf's Fish
    • 02 August, 2023

    Wulf's Kitchen: Striped Bass with Warm Tomato Vinaigrette and Sautéed Greens

    • Max Harvey
    • 31 July, 2023

    Wulf's Kitchen: Pan-Seared Halibut with Tomato-Corn Salsa

    • Chef Fernanda Tapia
    • 28 June, 2023

    Wulf's Kitchen: Chili Rubbed Shrimp with Chili Lime Butter

    • Chef Fernanda Tapia
    • 27 June, 2023

    Search