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    Loch Duart Salmon

    $17.50

    Loch Duart Salmon
    Loch Duart Salmon
    Loch Duart Salmon
    Loch Duart Salmon
    Loch Duart Salmon
    Loch Duart Salmon
    Loch Duart Salmon
    Loch Duart Salmon

    No other farmed salmon can come close to the rich taste that has made Loch Duart a trusted salmon in elite kitchens around the world. Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Loch Duart Salmon Ceviche Tostada

    • Chef Andrew Robinson

    Hooked: Newlyweds in the Kitchen, No. 1 Loch Duart Salmon vs. Ora King Salmon

    • Kim Watson-Ito and Justin Ito-Adler

    The Perfect Pair: Fresh & Citrusy

    • Wulf's Fish

    Wulf's Kitchen: Loch Duart Salmon with Cold Soba Noodles

    • Catie Duckworth

    Wulf's Kitchen: Slow Roasted Loch Duart Salmon with Lemon and Herbs

    • Alisha Lumea

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Friend of the Sea and Label Rouge.

    All fish are ikejime harvested for peak quality.
     

    Loch Duart Salmon is certified kosher by KVH Kosher. 

    Loch Duart Salmon

    $17.50

    From the French Laundry to the Royal Wedding, Loch Duart Salmon has graced the most discriminating tables in the world. 

    Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world. 

    Sold in two formats:

    16 oz skin-on fillets, vacuum-packed and super-frozen

    8 oz skin-on fillets, vacuum-packed and super-frozen 

    In spring the "new generation" of Loch Duart Salmon are smaller, so center cut portions may have some tapering.

    Origin: Scotland (sustainably farmed)

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

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    From the French Laundry to the Royal Wedding, Loch Duart Salmon has graced the most discriminating tables in the world. 

    Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world. 

    Sold in two formats:

    16 oz skin-on fillets, vacuum-packed and super-frozen

    8 oz skin-on fillets, vacuum-packed and super-frozen 

    In spring the "new generation" of Loch Duart Salmon are smaller, so center cut portions may have some tapering.

    Origin: Scotland (sustainably farmed)

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    No other farmed salmon can come close to the rich taste that has made Loch Duart a trusted salmon in elite kitchens around the world. Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Loch Duart Salmon Ceviche Tostada

    • Chef Andrew Robinson

    Hooked: Newlyweds in the Kitchen, No. 1 Loch Duart Salmon vs. Ora King Salmon

    • Kim Watson-Ito and Justin Ito-Adler

    The Perfect Pair: Fresh & Citrusy

    • Wulf's Fish

    Wulf's Kitchen: Loch Duart Salmon with Cold Soba Noodles

    • Catie Duckworth

    Wulf's Kitchen: Slow Roasted Loch Duart Salmon with Lemon and Herbs

    • Alisha Lumea

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Friend of the Sea and Label Rouge.

    All fish are ikejime harvested for peak quality.
     

    Loch Duart Salmon is certified kosher by KVH Kosher. 

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