Octopus

$32.00

This octopus comes fully processed and pre-cooked, so all it needs is some olive oil and salt to eat cold or a quick sear on a hot grill or pan. Try it lightly pickled with lemon juice or Sherry vinegar in an octopus salad, or give it a quick sear in a hot pan and drizzle with olive oil to serve.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Chefs at Home: Charred Green Curry Octopus with Black Rice

Chef Tim Chatigny

Wulf's Kitchen: Seared Octopus with White Bean Puree, Chimichurri, and Smoked Paprika Oil

Desiree Antczak

Wulf’s Kitchen: Octopus Salad with Olives

Wulf's Fish

Wild, pot-caught. Pot-caught octopus from Spain is rated a "Good Alternative" by the Monterey Bay Aquarium Seafood Watch Program.

Octopus, salt, bay leaf

Octopus

$32.00

Octopus appear as sea monsters in many mythologies. They’re also considered a culinary delicacy — especially in Mediterranean countries like Portugal and Spain, where pulpo is integral to the cuisine.

These octopus tentacles are tenderized, fully cooked and ready to eat.

Sold in 16 oz. packs of cooked tentacles, vacuum-packed and super-frozen

Origin: Spain (wild)

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

This octopus comes fully processed and pre-cooked, so all it needs is some olive oil and salt to eat cold or a quick sear on a hot grill or pan. Try it lightly pickled with lemon juice or Sherry vinegar in an octopus salad, or give it a quick sear in a hot pan and drizzle with olive oil to serve.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.