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Ora King Salmon Bellies

Ora King is a Pacific King salmon. It's famous in raw preparations. Bellies can be sliced and eaten as sashimi, dressed for a crudo, or cut up into cubes for a decadent poke.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

Ora King Salmon Bellies

Known among chefs as the “wagyu of salmon” for its marbling, Ora King has a rich color and buttery texture. From a fish that's already full of fat and flavor, these bellies are over the top.

Bellies can be sliced and eaten as sashimi, dressed for a crudo, or cut up into cubes for a decadent poke.

Sold in packs of1 lb skinless, vacuum-packed and super-frozen

Origin: New Zealand (sustainably farmed)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Ora King is a Pacific King salmon. It's famous in raw preparations. Bellies can be sliced and eaten as sashimi, dressed for a crudo, or cut up into cubes for a decadent poke.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

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