Swordfish Kabobs

Skewer and grill swordfish kabobs, or use the broiler if the weather isn't cooperating. Braise them in a flavorful Mediterranean-style stew or a spicy curry, sauté them in a pan with garlic and toss with pasta, or pan-sear small pieces and roll them into summer rolls in place of the usual shrimp.

We are committed to buying the highest quality fish available, and the origin of that swordfish may change from one day to another.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Swordfish Kabobs

Cut into small pieces and ready to skewer alongside your favorite veggies, these swordfish kabobs are perfect for the grill or broiler. 

Because it won’t flake apart, swordfish is also a great addition to stews and curries. Or pan-sear the fish to top a salad or pasta dish. 

Sold in 1 lb packs of skinless kabob pieces, vacuum-packed and super-frozen 

ORIGIN: USA, Costa Rica, Ecuador (wild). We are committed to buying the highest quality fish available, and the origin of that swordfish may change from one day to another.

Quantities of short cuts from each fish are limited, and this item goes in and out of stock frequently.

Skewer and grill swordfish kabobs, or use the broiler if the weather isn't cooperating. Braise them in a flavorful Mediterranean-style stew or a spicy curry, sauté them in a pan with garlic and toss with pasta, or pan-sear small pieces and roll them into summer rolls in place of the usual shrimp.

We are committed to buying the highest quality fish available, and the origin of that swordfish may change from one day to another.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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