Grill, broil, or bake these whole fish simply with olive oil and salt, or add aromatics to the cavity while cooking, like lemon and fresh herbs. Once cooked, the flesh can be lifted from the bones easily.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.