Wulf's Fish Smoked Atlantic Salmon

Try in on your next bagel. Add it to a salad. Pair it with a creamy pasta dish. Fold it onto a mini-blini for an elegant canapé. Really, you can't go wrong.

SAFE HANDLING — Keep frozen until ready to use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Atlantic salmon, salt, brown sugar, oak woodsmoke

Wulf's Fish Smoked Atlantic Salmon

Our quest to find the perfect smoked salmon for everyday is over.

Introducing Wulf’s Smoked Atlantic Salmon. It’s pre-sliced with a buttery texture and subtle oak smoke.  

Try in on your next bagel. Add it to a salad. Pair it with a creamy pasta dish. Fold it onto a mini-blini for an elegant canapé. Really, you can't go wrong.

Sold in 4 oz packs, sliced, vacuum-packed, and super-frozen 

Origin: smoked in the USA (farmed)

Try in on your next bagel. Add it to a salad. Pair it with a creamy pasta dish. Fold it onto a mini-blini for an elegant canapé. Really, you can't go wrong.

SAFE HANDLING — Keep frozen until ready to use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Atlantic salmon, salt, brown sugar, oak woodsmoke

  • Wulf's Fish
  • Wulf's Fish
  • Alisha Lumea & Rebecca Nottonson
  • Wulf's Fish

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