Norwegian Salmon Burgers

With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. These burgers cook up in just a few minutes on the stove. Try them with your favorite toppings, like avocado and even bacon.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

salmon, sea salt, dehydrated garlic, dehydrated onion, spice

Norwegian Salmon Burgers

Sustainability, convenience, and great taste get together like never before.

Beyond burgers, these patties can be reformed and turned into salmon cakes for appetizers and brunch or used for dumpling filling. 

Sold in packs of two 5 oz patties, vacuum-packed and super-frozen

ORIGIN: Norway (sustainably farmed)

With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. These burgers cook up in just a few minutes on the stove. Try them with your favorite toppings, like avocado and even bacon.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

salmon, sea salt, dehydrated garlic, dehydrated onion, spice

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