Halibut

$26.00

With its buttery flavor and dense flake, halibut is well-suited to any number of preparations, from simply grilled and topped with a punchy relish or pesto, to cut into chunks and simmered in a Thai-style curry.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Chefs at Home: Butter Vadouvan Halibut

Chef Alex Carpenter

Chefs at Home: Halibut with Charred Garlicky Cauliflower, Brussels, Gingered Carrot Purée

Chef Mike Betts

Wulf's Kitchen: Pan-Seared Halibut with Tomato-Corn Salsa

Chef Fernanda Tapia

Wulf's Kitchen: Halibut Short Cuts with Rustic Summer Corn Puree

Alisha Lumea

Wild, Hook & Line Atlantic halibut caught in New England or Nova Scotia.

Halibut

$26.00

With its buttery flavor and dense flake, halibut is well-suited to any number of preparations, from simply grilled and topped with a punchy relish or pesto, to cut into chunks and simmered in a Thai-style curry.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.