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    Wulf's Fishmonger Favorites

    $150.00

    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites

    What can't you do with a selection like this? Check out the recipes section below.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Sous Vide Nordic Blu Salmon with Spring Vegetable Risotto and Caviar

    • Chef Justice Stewart

    Chefs at Home: Nordic Blu Salmon Crudo with Chili Japones & Cucumber Salsa

    • Chef Fernanda Tapia

    Chefs at Home: Oil-Poached Cod With Tomatoes, Olives, Capers and Potatoes

    • Chef Andrew Hebert

    Wulf’s Kitchen: Broth-Poached Cod with Herby Roasted Winter Vegetables and Crispy Shallots

    • Rebecca Nottonson

    Brothy Garlic Noodles with Laughing Bird Organic Shrimp from CleanFish

    • Wulf's Fish

    Wulf's Kitchen: Brown Butter Sole with Parsley and Capers

    • Leigh Belanger

    Wulf's Kitchen: Pan-Fried Trout with Ginger-Cilantro Sauce

    • Wulf's Fish

    Wulf's Fishmonger Favorites

    $150.00

    We've put our favorites together in one box so you'll never run out of great fish. Every box contains 7 pounds of fish fit for a variety of preparations. 

    In each Fishmonger Favorites box, you'll find: 

    16 oz Scottish Loch Duart Heritage Salmon
    16 oz Arctic Char
    16 oz Cod
    16 oz Haddock
    32 oz (two 16oz packs) Tail-On Large Wild Gulf Shrimp (16 to 20 shrimp per pound, peeled and deveined with tail-on)
    16 oz Grey Sole

    *discount codes are not accepted for subscriptions. Seasonal shifts of similar products may occur based on availability. 

    Origin: varies by item (both farmed and wild) 

    Rendering loop-subscriptions
    $0.00 each
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    Purchase Options
    Selling Plans
    $150.00
    $150.00
    each
    $150.00
    $150.00
    each
     Deliver Every 4 Weeks
    $150.00
    $150.00
    each
     Deliver Every 4 Weeks
    ‍

    We've put our favorites together in one box so you'll never run out of great fish. Every box contains 7 pounds of fish fit for a variety of preparations. 

    In each Fishmonger Favorites box, you'll find: 

    16 oz Scottish Loch Duart Heritage Salmon
    16 oz Arctic Char
    16 oz Cod
    16 oz Haddock
    32 oz (two 16oz packs) Tail-On Large Wild Gulf Shrimp (16 to 20 shrimp per pound, peeled and deveined with tail-on)
    16 oz Grey Sole

    *discount codes are not accepted for subscriptions. Seasonal shifts of similar products may occur based on availability. 

    Origin: varies by item (both farmed and wild) 

    What can't you do with a selection like this? Check out the recipes section below.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Sous Vide Nordic Blu Salmon with Spring Vegetable Risotto and Caviar

    • Chef Justice Stewart

    Chefs at Home: Nordic Blu Salmon Crudo with Chili Japones & Cucumber Salsa

    • Chef Fernanda Tapia

    Chefs at Home: Oil-Poached Cod With Tomatoes, Olives, Capers and Potatoes

    • Chef Andrew Hebert

    Wulf’s Kitchen: Broth-Poached Cod with Herby Roasted Winter Vegetables and Crispy Shallots

    • Rebecca Nottonson

    Brothy Garlic Noodles with Laughing Bird Organic Shrimp from CleanFish

    • Wulf's Fish

    Wulf's Kitchen: Brown Butter Sole with Parsley and Capers

    • Leigh Belanger

    Wulf's Kitchen: Pan-Fried Trout with Ginger-Cilantro Sauce

    • Wulf's Fish

    Check Out These Recipes

    Intro to Hot Pot

    • Wulf's Fish
    • 13 January, 2025

    Wulf's Kitchen: Cod Provençal

    • Wulf's Fish
    • 02 August, 2023

    Wulf's Kitchen: Striped Bass with Warm Tomato Vinaigrette and Sautéed Greens

    • Max Harvey
    • 31 July, 2023

    Wulf's Kitchen: Pan-Seared Halibut with Tomato-Corn Salsa

    • Chef Fernanda Tapia
    • 28 June, 2023

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