FREE SHIPPING STARTING AT $150+ FOR ZONE 1
Rewards
0 Cart 0
0 Cart
menu
0 Cart

    Fish

    Shellfish

    Wulf's Caviar + Roe

    Subscriptions + Sets

    Limited Catch Items

    Octopus + Squid

    Sushi Favorites

    Gift Cards

    Kosher Certified

    Surf + Turf

    Pantry

    Sets

    Create Your Own Subscription by adding multiple items to the cart as recurring items

    Wulf's Greatest Hits Box

    $267.00

    Wulf's Greatest Hits Box
    Wulf's Greatest Hits Box
    Wulf's Greatest Hits Box
    Wulf's Greatest Hits Box
    Wulf's Greatest Hits Box
    Wulf's Greatest Hits Box
    Wulf's Greatest Hits Box
    Wulf's Greatest Hits Box

    What can't you do with a selection like this? Check out the recipes section below.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Seared Scallops with Miso-Roasted Cauliflower & Warm Walnut Brown Butter Vinaigrette

    • Chef Marc Sheehan

    Chefs at Home: Oil-Poached Cod With Tomatoes, Olives, Capers and Potatoes

    • Chef Andrew Hebert

    Chefs at Home: Halibut with Charred Garlicky Cauliflower, Brussels, Gingered Carrot Purée

    • Chef Mike Betts

    Chefs at Home: Seared Norwegian Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad

    • Chef Meghan Thompson

    Chefs at Home: (video) How to Make Crispy Skin Salmon

    • Chef David Blessing

    Chefs at Home: Dayboat Scallops with Calabacitas

    • Chef Ian Maschal

    Chefs at Home: Ora King Crudo

    • Chef Robert Sisca

    Wulf's Kitchen: Mauritius Red Drum Escabeche

    • Max Harvey

    Wulf's Kitchen: Seared ChalkStream Trout With New Potatoes, Green Beans, and Spiced Yogurt

    • Leigh Belanger

    Wulf's Greatest Hits Box

    $267.00

    If you love seafood, and want a good variety of your favorites on hand at all times, the Wulf’s Greatest Hits box is for you. Purchased separately this seafood totals $287 — you save $20 when you buy the set.

    Every box is a curated combination of approximately 10 lbs of fish and seafood with different flavor profiles and uses to help keep your cooking varied while giving you the seafood you love.

    In each Greatest Hits box you’ll find:

    16 oz  Norwegian Salmon
    16 oz  Loch Duart Salmon
    16 oz  Arctic Char
    16 oz  Cod
    16 oz  Haddock
    Two 8 oz  Halibut
    10 oz  Norwegian Salmon Burgers (2 patties)
    16 oz  Dayboat Scallops
    16 oz Tail-On Large Wild Gulf Shrimp (16 to 20 shrimp per pound, peeled and deveined with tail-on)
    16 oz  Grey Sole

    *discount codes are not accepted for subscriptions. Seasonal shifts of similar products may occur based on availability. 

    Origin: varies by item (both farmed and wild)

    No available purchase options for this selection.

    If you love seafood, and want a good variety of your favorites on hand at all times, the Wulf’s Greatest Hits box is for you. Purchased separately this seafood totals $287 — you save $20 when you buy the set.

    Every box is a curated combination of approximately 10 lbs of fish and seafood with different flavor profiles and uses to help keep your cooking varied while giving you the seafood you love.

    In each Greatest Hits box you’ll find:

    16 oz  Norwegian Salmon
    16 oz  Loch Duart Salmon
    16 oz  Arctic Char
    16 oz  Cod
    16 oz  Haddock
    Two 8 oz  Halibut
    10 oz  Norwegian Salmon Burgers (2 patties)
    16 oz  Dayboat Scallops
    16 oz Tail-On Large Wild Gulf Shrimp (16 to 20 shrimp per pound, peeled and deveined with tail-on)
    16 oz  Grey Sole

    *discount codes are not accepted for subscriptions. Seasonal shifts of similar products may occur based on availability. 

    Origin: varies by item (both farmed and wild)

    What can't you do with a selection like this? Check out the recipes section below.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Seared Scallops with Miso-Roasted Cauliflower & Warm Walnut Brown Butter Vinaigrette

    • Chef Marc Sheehan

    Chefs at Home: Oil-Poached Cod With Tomatoes, Olives, Capers and Potatoes

    • Chef Andrew Hebert

    Chefs at Home: Halibut with Charred Garlicky Cauliflower, Brussels, Gingered Carrot Purée

    • Chef Mike Betts

    Chefs at Home: Seared Norwegian Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad

    • Chef Meghan Thompson

    Chefs at Home: (video) How to Make Crispy Skin Salmon

    • Chef David Blessing

    Chefs at Home: Dayboat Scallops with Calabacitas

    • Chef Ian Maschal

    Chefs at Home: Ora King Crudo

    • Chef Robert Sisca

    Wulf's Kitchen: Mauritius Red Drum Escabeche

    • Max Harvey

    Wulf's Kitchen: Seared ChalkStream Trout With New Potatoes, Green Beans, and Spiced Yogurt

    • Leigh Belanger

    Check Out These Recipes

    Wulf's Kitchen: Cod Provençal

    • Wulf's Fish
    • 02 August, 2023

    Wulf's Kitchen: Striped Bass with Warm Tomato Vinaigrette and Sautéed Greens

    • Max Harvey
    • 31 July, 2023

    Wulf's Kitchen: Pan-Seared Halibut with Tomato-Corn Salsa

    • Chef Fernanda Tapia
    • 28 June, 2023

    Wulf's Kitchen: Chili Rubbed Shrimp with Chili Lime Butter

    • Chef Fernanda Tapia
    • 27 June, 2023

    Search