Gifting has never been easier!
Ideal for busy schedules or remote gifting. Just input your message, recipient's contact, and choose when to send via email and/or SMS.
I first moved to Boston from Connecticut in 1994 to attend high school at Milton Academy. Then, after moving to Maine where I graduated with a degree in economics from Bates College, followed by a masters’ degree in international business and logistics from Maine Maritime Academy, I eventually returned to Boston to pursue a career in the seafood industry as a fishmonger. Now, I am thrilled to be a part of the Wulf’s team, helping to bring the very best seafood to the most discerning clientele all across the country.
I worked for years as a stern man on a lobster boat while I lived on a small island off the coast of Maine. Those countless days spent working on the water, drenched by the salty sea, face to face with the various life forms we pulled from the water, and always at the ocean’s mercy, instilled in me a true connection to the ocean and a profound appreciation for the wonderful seafood the ocean provides.
When I’m not working, I enjoy spending time with my family. I enjoy traveling, especially when it offers the chance to try new and unique culinary creations. And I enjoy getting outside and spending time around a good bonfire with friends.
Hake is a flaky, white-fleshed fish similar to cod and haddock, but with a bit more firmness, that is wild-caught locally here in New England. One of my favorite comfort foods is corned hake and potatoes, which I was introduced to while living in Maine. The hake is brined and then poached before it is served over boiled or mashed potatoes. The hake and potatoes are then topped with crispy, fried bits of salt pork, pickled onions, and a drizzle of the fat rendered from the salt pork.
I love sea scallops too, but bay scallops, when you can get them, are a real treat! You don’t have to do much to them since they’re so good on their own. I’ll eat them raw before they even make it into the pan! I give them a quick sauté in butter with a little minced garlic. Delicious!
I should probably list this one first since it is my favorite food pulled from the sea. It even ranks ahead of lobster for me! A bucket full of steamed Jonah crab claws served with some melted butter is really hard to beat.