Valentine's Day Event at Castle Island Brewing in South Boston
Enjoy a 4-course seafood feast with beer pairings
This Valentine’s Day bring your bae (or your besties) and join Castle Island Brewing, Wulf’s Fish, and Bardo’s Bar Pizza for a special four-course seafood and beer dinner to celebrate love (of course) and launch our new exclusive Southie Bae Rosé oyster beer collaboration.
WHERE Castle Island Brewing’s South Boston taproom at 10 Old Colony Ave., Boston.
WHEN Monday, February 14. Doors open at 6 PM. Passed hors d’oeuvres start at 6:30 PM. The seated dinner begins at 7 PM.
HOW Tickets are $85 per person, including beer pairings. (To keep you and your sweetie safe, all covid precautions will be observed, including generously spaced tables, a state-of-the-art air filtration system, and a crowd well below capacity.)
THE BEER LAUNCH
Wulf's + Castle Island oyster beer 'Southie Bae Rose' debuts
Castle Island Brewing and Wulf's Fish present a special Valentine's debut for their new collaboration beer — Southie Bae Rosé. Southie Bae Rosé is an effervescent, rose-hued Ger
South Bay Blonde oysters are from Onset, Massachusetts with a salty, slightly sweet brininess, a complementing minerality, and hints of butter, celery and eelgrass. You can find them on menus all across the Boston area and beyond.
Can't make the event? Southie Bae Rosé will be available for a limited time only, exclusively at Castle Island’s South Boston taproom.
Four paired courses of Wulf's Fish to melt your heart and fill your belly
To Start: Five passed hors d'oeuvres paired with White Ale, a 5.4% Belgian Witbier.
— Wulf’s Fish Sea Scallops Wrapped in Bacon with a Smoked Maple & Black Pepper Glaze
— Bardo’s Social Climber South Shore Bar Pizza with Lombardo’s Sausage, Red Onion, & Mama Lil’s Peppers
— Parmesan & Butternut Squash Arancini
— Eastern Standard Provisions Pretzel Bites with Short Ribs, Spicy Grain Mustard & Provolone Cheese
— Laughing Bird Shrimp Mini Taco with a Spicy Cilantro & Avocado Crema
First Course: Wulf's South Bay Blonde Oysters prepared three ways paired with Southie Bae Rosé, a 4.7% German Ale brewed with Oysters.
— South Bay Blonde Oysters Ice Cold with a Beet Juice Granita
— South Bay Blonde Oysters Chilled with a Golden Beet, Pink Peppercorn & Herb Mignonette
— South Bay Blonde Oysters Baked with Creamed Spinach and Buttery Brioche Crumbs
Second Course: Nordic Blu Salmon and Elephant Garlic Bar Pie with an Herb Salad paired with Stare at the Sun, a 5% Session Sour IPA with Simcoe and Motueka.
Third Course: Roasted Monkfish, Italian Sausage Ragout and Brown Butter paired with Coral Moon, a 4.8% Dark German Lager.
Finale: Vanilla Bean Crème Brû