What can’t you do with cod? From grilling and roasting to braising or adding to soup and chowder, the versatile gadus morhua is a superstar in the kitchen.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
Oil-Poached Cod with Tomatoes, Potatoes, Olives, and Capers by Chef Andrew Hebert of The Salty Pig in Boston