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    Fish

    $ 21 00
    4 oz. pack
    Smoked Unagi

    Smoked Unagi

    Eels have a rich history of connection with cultures and recipes all over the world. Smoked eel is a great addition to a seacuterie platter, or use it to top a salad, or as an accent to add a smoky richness to dishes. This smoked eel is ready-to-eat, but a trip to the pan to warm it up and render the layer of fat under the skin turns it into the bacon of the sea. Try it on baguette slices with crème fraiche and a bit of horseradish.  

    Eels are rich in protein and have naturally high vitamin D and A content.

    SAFE HANDLING — Keep frozen. Once thawed, consume within 5-7 days.

    These European eels are raised in Morocco without the use of hormones or antibiotics and then processed and smoked in Maine. 

    Eel, salt, woodsmoke

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    Smoked Unagi
    $ 21 00
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    $ 26 00
    8 oz. portion
    Spencer Gulf Hiramasa Kingfish

    Spencer Gulf Hiramasa Kingfish

    Spencer Gulf Hiramasa Kingfish will have you making restaurant-quality crudo at home in minutes — just slice and adorn with your favorite accompaniments. Need inspiration? Check out Chef Fernanda's demonstration on building a crudo on Instagram. 

    Best known for raw dishes, hiramasa is rich and delicious cooked and stands up to bold flavors. Try it pan-seared, baked or broiled. The firm, meaty texture of the cooked fish won't flake apart. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Aquaculture Stewardship Council (ASC) and Friend of the Sea certified. Clean Seas farm boasts one of the best aquaculture research facilities in the world. They believe in fish health optimization and disease prevention through simple but effective processes without the use of hormones, antibiotics, pesticides, or chemical antifoulants. 

    Spencer Gulf Hiramasa Kingfish is certified kosher by KVH Kosher. 

     

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    Spencer Gulf Hiramasa Kingfish
    $ 26 00
    No available purchase options for this selection.

    $ 22 00
    16 oz. pack
    Blackback Flounder

    Blackback Flounder

    Blackback flounder fillets are thin and delicate. Roll them alone or with a stuffing of your choice and bake them in the oven surrounded with your favorite vegetables or covered in buttery breadcrumbs. Or, if you want something on the table in a flash, give them a quick dredge in flower and any spices of your choice and pan-fry them. The thin fillets cook in a couple of minutes.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

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    Blackback Flounder
    $ 22 00
    No available purchase options for this selection.

    $ 21 00
    8 oz. portion
    Cobia

    Cobia

    Cobia is a very versatile fish that's easy to get right. Try it raw in a crudo or crisp up the delicious skin in the pan. It's also great on the grill since it holds its shape well. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Cobia is a tropical whitefish native to the Caribbean. It's sustainably raised in deep-water pens seven miles off the coast of Panama. Farming away from crowded coastlines means cleaner water and less impact on sensitive coastal zones. Fish are fed a diet free of hormones, colorants, pesticides, and other harmful contaminants. 

    Open Blue Cobia is certified by the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices. Open Blue was honored as SeaWeb's 2018 Sustainability Champion for Vision. 

     

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    Cobia
    $ 21 00
    No available purchase options for this selection.

    7 oz pack
    Chilean Sea Bass Short Cuts

    Chilean Sea Bass Short Cuts

    Chilean Sea Bass is a very versatile and forgiving fish in the kitchen due to its high fat content. That's why it's so popular! It's well-suited to many cooking methods, including pan-searing, baking, broiling, and steaming.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) and the National Oceanic Atmospheric Administration (NOAA) certify that all of this Chilean Sea Bass product is legally caught and sustainable. Our products are fished from vessels equipped with satellite-linked vessel monitoring systems (VMS) and track vessel movements to insure compliance and set quotas.

    Our Chilean Sea Bass Short Cuts are certified kosher by KVH Kosher. 

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    Chilean Sea Bass Short Cuts
    $ 29 00
    Sold Out - Notify Me
    $ 21 00
    8 oz. pack
    Loch Duart Salmon Bellies

    Loch Duart Salmon Bellies

    With ample fat and flavor, salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their "baconess" even more. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Label Rouge, Friend of the Sea and Label Rouge.

    Loch Duart Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

     

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    4 items left

    Loch Duart Salmon Bellies
    $ 21 00

    4 items left

    From
    $ 150 00
    Wulf's Fishmonger Favorites

    Wulf's Fishmonger Favorites

    What can't you do with a selection like this? Check out the recipes section below.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Wulf's Fishmonger Favorites
    From
    $ 150 00
    Options
    16 oz. pack
    Mahi Mahi

    Mahi Mahi

    Cooked mahi mahi has a sweet flavor and firm texture. It can be sautéed, baked, broiled, or simmered in a flavorful broth, and it won't fall apart on the grill. It takes well to bold flavors. Broil and serve topped with a vibrant salsa, or add it to your favorite curry.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

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    Mahi Mahi
    $ 22 00
    Sold Out - Notify Me
    $ 16 00
    5 oz. pack
    Tuna Poke Pack

    Tuna Poke Pack

    Poke packs thaw quickly and will have a bright red color that deepens with exposure to oxygen. We recommend thawing outside of the bag, on a plate lined with paper towel, and in the fridge for 5 hours or until thawed.

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Origin: Wild caught Yellowfin Tuna from sustainable, dolphin-safe fisheries in Vietnam.

    Note: Tuna sakus are treated with CO to retain color and prevent quality loss due to oxidation. 

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    Tuna Poke Pack
    $ 16 00
    No available purchase options for this selection.

    $ 32 00
    16 oz. pack
    Pacifico Striped Bass

    Pacifico Striped Bass

    Striped bass have beautiful, blue-black iridescent skin and bright white flesh with a briny taste reminiscent of their open ocean upbringing. Their fillets are great pan-seared or grilled – you don't want to miss the wonderful crispy skin. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Pacifico striped bass are open-ocean raised, not hybrid species currently farmed in freshwater ponds and lakes. Thoughtfully raised and minimally handled, these striped bass holds highest-rated four stars in the Best Aquaculture Practices (BAP) program.

    ORIGIN: Mexico (sustainably farmed)

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    Pacifico Striped Bass
    $ 32 00
    No available purchase options for this selection.

    $ 24 00
    78 g tin
    Cantabrian Anchovies

    Cantabrian Anchovies

    These Cantabrian anchovies can lend incredible umami to your dishes – from pasta sauces, a classic caesar salad, to a simple topping on pizza or buttered toast, it's hard to go wrong. 

    SAFE HANDLING — Keep refrigerated. Refrigerated products have an extended shelf life. Once opened, consume within three days.

    Minimum shelf life: 120 days

    Anchovy fillets, olive oil, salt.

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    Cantabrian Anchovies
    $ 24 00

    $ 28 00
    8 oz. portion
    Madai Sea Bream

    Madai Sea Bream

    Best known for raw dishes, particularly sushi, madai has a sweet and delicate flavor.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Madai Sea Bream
    $ 28 00

    Wulf's Greatest Hits Box

    Wulf's Greatest Hits Box

    What can't you do with a selection like this? Check out the recipes section below.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Wulf's Greatest Hits Box
    From
    $ 267 00
    Sold Out - Notify Me
    From
    $ 150 00
    Salmon Lover's Sampler

    Salmon Lover's Sampler

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
     

    Seared Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad by Chef Meghan Thompson of SRV in Boston 

    How to Make Crispy Skin Salmon (VIDEO) by Chef David Blessing of Longwood Venues in Boston and Newport, RI 

    Ora King Crudo by Chef Robert Sisca of Bistro du Midi in Boston 

    Crispy Skin ChalkStream Trout with Fresh Herbs and Peas by Chef Carl Dooley of The Table in Cambridge 

    Teriyaki ChalkStream Trout

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    Salmon Lover's Sampler
    From
    $ 150 00
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    $ 18 00
    10 oz butterflied whole fish
    Butterflied Rainbow Trout

    Butterflied Rainbow Trout

    Since they are butterflied, these fish are very easy to prepare at home. You can roast the fish in the oven or on the grill. Try stuffing them with fresh herbs and lemon slices and sprinkling them with Wulf's Garlic & Herb spice blend or simply with salt. The trout will be fully cooked and tender in just 15 minutes at 400 degrees. Most of the bones have already been removed, making them easy to serve. After cooking the skin will peel back easily revealing the cooked fillet that lifts right out.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    These rainbow trout are raised on a land-based farm in Idaho. US domestic production is strictly regulated. 

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    Butterflied Rainbow Trout
    $ 18 00

    Trustpilot

    The best chefs in the nation trust Wulf's Fish

    Meri Lippard

    America's Test Kitchen
    Test Kitchen Manager

    I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

    Carl Dooley

    Mooncusser - Boston
    Top Chef Finalist
    James Beard Nominee

    The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

    Heather Tolmie

    America's Test Kitchen
    Test Kitchen Shopping and Receiving Lead

    Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

    Tracy Chang

    Pagu - Cambridge, MA

    I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

    Michael Geib

    167 Raw - Charleston SC

    We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

    Cedric Vongerichten

    Wayan - NYC
    Perry Street - NYC

    Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

    Ayaka Guido

    ABC Kitchen - NYC

    My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

    Michael Smith

    Farina Ristorante & Oyster Bar - Kansas City
    James Beard Winner

    I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

    Karen Akunowicz

    Fox & the Knife - Boston
    James Beard Winner, Top Chef & Top Chef All-Stars

    As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

    Trustpilot

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