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ON SPECIAL — MAURITIUS RED DRUM (IF YOU LIKE STRIPED BASS, TRY THIS FISH)

Along the Gulf and Lower Atlantic coasts, few fish inspire as much loyalty and love as red drum. Its white flesh is delicate enough to fry and firm enough to grill. It's well suited to raw dishes, like ceviche, too. Its mild flavor makes it a perfect counterpoint to strong flavors and bold spices — as evidenced by Paul Prudhomme's famous "Blackened Redfish."

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Mauritus Red Drum is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.
Recipe and photos from Chef Tim Richards Red drum from Mauritius is a lot like striped bass - firm and meaty with a delicious skin that gets nice and crispy...
  • Chef Tim Richards
Along the Gulf and Lower Atlantic coasts, few fish inspire as much loyalty and love as red drum. This recipe gives it a traditional Spanish treatment by cooking it en...
  • Max Harvey

Mauritius Red Drum

Red Drum (also known as redfish) is delicate enough to fry and firm enough to grill. It’s well suited to raw dishes, like ceviche, too.

Sold in approximately 1 lb skin-on portions, individually vacuum-packed and super-frozen

ORIGIN: Mauritius

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