Sea bream has such wonderful flavor that you don't need to add much to it. Simple sauces, like a butter and garlic mixture, or a soy sauce, are perfect for a meal that highlights the natural taste of the fish. If you're feeling adventurous, try adding some ginger and citrus to your recipe or use in sushi and sashimi and top with tobiko.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
