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Sea Bream

Sea bream has such wonderful flavor that you don’t need to add much to it. Simple sauces, like a butter and garlic mixture, or a soy sauce, are perfect for a meal that highlights the natural taste of the fish. If you’re feeling adventurous, try adding some ginger and citrus to your recipe or use in sushi and sashimi and top with tobiko.    

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Catching sea bream is supervised under New Zealand’s Fishery by a Quota Management System with sustainable harvesting techniques.

Sea Bream

Sea bream, sometimes called Tai snapper, is one of the most sought-after white fish due to its light, delicate flavor. These filets can be prepared practically every way  grilled, baked, steamed, poached, or pan-fried. It's great paired with light Mediterranean flavors.  

Sea bream is a bit sweeter than sea bass, and can be substituted in any bass recipes.  

Sold in 1 lb packs of skin-on fillets, vacuum-packed and super-frozen 

Origin: New Zealand (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Sea bream has such wonderful flavor that you don’t need to add much to it. Simple sauces, like a butter and garlic mixture, or a soy sauce, are perfect for a meal that highlights the natural taste of the fish. If you’re feeling adventurous, try adding some ginger and citrus to your recipe or use in sushi and sashimi and top with tobiko.    

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Catching sea bream is supervised under New Zealand’s Fishery by a Quota Management System with sustainable harvesting techniques.

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