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Use tobiko to add pop and texture to poke bowls and sushi, or give any seared piece of fish a dramatic garnish.
SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.
Green wasabi tobiko ingredients: flying fish roe, sugar, salt, maltose, mirin, glucose, soy sauce (soybean, wheat, salt, water), wasabi flavor, sucrose fatty acid ester, bonito powder, xanthan gum, FD&C yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1
Orange tobiko ingredients: flying fish roe, sugar, glucose, salt, mirin, vinegar, bonito powder, xanthan gum, FD&C yellow No. 6, FD&C Red No. 40
Allergen note: Contains fish (flying fish and bonito), soybean, wheat, and milk
Flying fish roe, popularly known by its Japanese name "Tobiko," is an essential topping for sushi rolls and other Asian dishes. These tiny eggs from the tropical flying fish are highly revered for their extremely crunchy, pop-in-your-mouth texture.
The unique texture and very mild taste, makes tobiko great for adding a little crunch and color to a dish, without overpowering the flavor.
Tobiko is available in orange and wasabi green.
Sold in 2oz jars
*Tobiko may arrive frozen after being shipped with dry ice, and it will defrost quicker than you can chill the Champagne. There is no loss of quality.
Origin: Taiwan (wild)
SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.
