: SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: This Japanese Hamachi is ASC-certified. It is raised with strict standards that protect ocean ecosystems, fish welfare, and the people involved in production.

Japanese Hamachi

$33.00 USD - $38.00 USD

From the clear southern waters of Kagoshima, Japan, this Hamachi is harvested at two years old for exceptional balance and richness. Baby hamachis are responsibly caught in Okinawa and raised slowly to maturity in the Kagoshima Bay, using a traditional ranched approach that prioritizes quality and animal wellness.

Also known as Yellowtail, this Japanese Hamachi is not like others. Each fillet is cut entirely by hand to protect the fish’s delicate texture and pristine flavor. Known in Japan as Buri and used most commonly for quality sushi, Hamachi is especially prized in winter and classically enjoyed in shabu shabu for the New Year.

Loin and Bellies: Sold in 7oz skinless portions, vacuum-packed and super-frozen

Collar: Sold in packs of 2 large collars weighing around 14-16 oz total, vacuum-packed and super-frozen

Origin: Japan(farmed)

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

: SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: This Japanese Hamachi is ASC-certified. It is raised with strict standards that protect ocean ecosystems, fish welfare, and the people involved in production.