With its buttery flavor and tender texture, halibut cheeks are pleasantly different from a halibut steak that has a more flaky texture. It is well-suited to any number of preparations, from pans-seared, to simply grilled and topped with a punchy relish or pesto, to simmered in a Thai-style curry.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
