Snow crab legs are fully cooked and ready to eat. Defrost and serve chilled with melted butter or enjoy in a seafood boil with shrimp, potatoes, corn, and other seafood boil favorites. Once defrosted, snow crab legs are best consumed right away.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.