American Wagyu Filet Mignon

This American Wagyu Ribeye is a steak lover's dream. Beautiful marbling paired with the gorgeous flavors of the slow-finished American Wagyu beef, you're guaranteed the perfect bite every time. 

Pair with Maine lobster or our day boat scallops for a classic surf and turf dinner.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Surf & Turf by Chef Zoltan Kosa of the ReelHouse in Boston

American Wagyu ribeye is from Princeton, Kentucky. Cattle are raised humanely without hormones or antibiotics.

American Wagyu Filet Mignon

This American Wagyu filet mignon is the steak connoisseur's pick. Cut from the tenderloin, these center-cut steaks are tender, well-marbled, and in perfect portions for your dinner plate.

Raised on healthy, thriving pastures and in open air barns, these full blood Tajima Wagyu x Black Angus cattle thrive in a low stress environment with familiar faces, farm-grown grass and grains, and minimal transport, so there is no need to use hormones or antibiotics. As a result, the beef is a celebration of exceptional marbling and depth of flavor. 

Wulf’s Fish + Black Hawk Farms Not all fish is created equal, and neither is all beef. We've partnered with our friends at Black Hawk Farm in Princeton, Kentucky who are raising American Wagyu cattle on their own farm with meticulous care for the land and the animals. 

Pair with Maine lobster or our day boat scallops for the ultimate surf and turf dinner. 

Sold as 8 oz. steaks convenient for single portions.

ORIGIN: USA (Kentucky, sustainably farmed and raised)

This American Wagyu Ribeye is a steak lover's dream. Beautiful marbling paired with the gorgeous flavors of the slow-finished American Wagyu beef, you're guaranteed the perfect bite every time. 

Pair with Maine lobster or our day boat scallops for a classic surf and turf dinner.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Surf & Turf by Chef Zoltan Kosa of the ReelHouse in Boston

American Wagyu ribeye is from Princeton, Kentucky. Cattle are raised humanely without hormones or antibiotics.

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