This American Wagyu Reserve label Ribeye is a steak lover's dream. Beautiful marbling paired with the gorgeous flavors of the slow-finished American Wagyu beef guarantees the perfect bite every time. 

Raised on healthy, thriving pastures and in open air barns, these full blood Tajima Wagyu x Black Angus cattle thrive in a low stress environment with familiar faces, farm-grown grass and grains, and minimal transport, so there is no need to use hormones or antibiotics. As a result, the beef is a celebration of exceptional marbling and depth of flavor. 

Wulf’s Fish + Black Hawk Farms Not all fish is created equal, and neither is all beef. We've partnered with our friends at Black Hawk Farm in Princeton, Kentucky who are raising American Wagyu cattle on their own farm with meticulous care for the land and the animals. 

Pair with Maine lobster or our day boat scallops for the ultimate surf and turf dinner. 

Sold as 22 oz. steaks meant to be sliced and served for 2-3 people. 

ORIGIN: USA (Kentucky, sustainably farmed and raised)