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CHEF-QUALITY SEAFOOD DELIVERED TO YOUR DOOR NATIONWIDE — FREE SHIPPING STARTING AT ORDERS $99+

Approach fish collars as you would chicken wings (although they're bigger). They're great on the grill or roasted in the oven and take well to bold sauces and glazes. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

By Chef David Blessing of Longwood Venues in Boston and Newport Salmon collars have been compared to spareribs — they feature a similar irresistible combination of crispy skin, tender meat,...
  • Chef David Blessing
Our new series, Hooked: Newlyweds in the Kitchen, is where Boston-based couple Kim Watson Ito and Justin Ito-Adler chronicle their love of seafood and a whole lot of quarantine cooking....
  • Kim Watson-Ito and Justin Ito-Adler

Fish Collars

The collars of rich, flavorful fish are a fishmonger’s treat. Try them on the grill with your favorite sauce or glaze.

Sold in packs of collars (number varies by species), vacuum-packed and super-frozen

Origin: Mexico, Norway (sustainably farmed CleanFish)

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