$13.00
Approach fish collars as you would chicken wings (although they're bigger). They're great on the grill or roasted in the oven and take well to bold sauces and glazes.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
$13.00
The collars of rich, flavorful fish are a fishmonger’s treat. Try them on the grill with your favorite sauce or glaze.
Sold in approximately 16 oz. packs of collars, (number varies by species), vacuum-packed and super-frozen
Origin: Norway (CleanFish Norwegian Salmon, sustainably farmed), Japan (Hamachi, farmed), New Zealand (Ora King Salmon, sustainably farmed), Mexico (Baja Kanpachi, sustainably farmed)
Approach fish collars as you would chicken wings (although they're bigger). They're great on the grill or roasted in the oven and take well to bold sauces and glazes.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
