Grill or broil whole snapper or steam them in foil packets. To steam, enclose the fish in foil with soy sauce and aromatics and steam in the oven for 30 to 35 minutes. Top with fresh herbs like scallions and cilantro. Serve with rice on the side.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.