Hooked

OUR SERIES, HOOKED: NEWLYWEDS IN THE KITCHEN, IS WHERE BOSTON-BASED COUPLE KIM WATSON ITO AND JUSTIN ITO-ADLER CHRONICLE THEIR LOVE OF SEAFOOD AND A WHOLE LOT OF QUARANTINE COOKING. FOLLOW THEIR...
  • Wulf's Fish
The fun thing about writing a food blog with your food-obsessed husband is that it ends up being pretty heavily reliant on his expertise, a lot less so on your writing abilities. So, what is a food-novice writer to do when the person who actually knows what they’re talking about is too busy cooking to talk about it? 
  • Kim Watson-Ito and Justin Ito-Adler
What do Elgin Baylor, Moses Malone and black sea bass have in common? They are all HIGHLY underrated. 
  • Kim Watson-Ito and Justin Ito-Adler
There are a few things that come to mind when I think of fish. I see fins, tails, scales... the ocean.
  • Kim Watson-Ito and Justin Ito-Adler
We were pumped for our next assignment at Wulf’s.  Blowfish tails have been trending at restaurants all over the country for the past few years. They’re a perfect handheld appetizer and can stand up to bold flavors and a variety of preps.
  • Kim Watson-Ito and Justin Ito-Adler
Our next deep dive into the world of seafood is a big one. As a couple, we’ve taken on kampachi collars, eel, monkfish liver — but we had never expected Wulf’s would send the one item to make Justin flinch.
  • Kim Watson-Ito and Justin Ito-Adler
Kim Watson Ito and Justin Ito-Adler are newlyweds living in the North End of Boston. One is a professional writer and the other is a former restaurant industry professional.
  • Kim Watson-Ito and Justin Ito-Adler

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