Hooked
our series, Hooked: Newlyweds in The Kitchen, is where Boston-based couple Kim Watson Ito and Justin Ito-Adler chronicle their love of seafood and a whole lot of quarantine cooking. follow...
- Wulf's Fish
- 03 February, 2021
The fun thing about writing a food blog with your food-obsessed husband is that it ends up being pretty heavily reliant on his expertise, a lot less so on your writing abilities. So, what is a food-novice writer to do when the person who actually knows what they’re talking about is too busy cooking to talk about it?
- Kim Watson-Ito and Justin Ito-Adler
- 08 October, 2020
What do Elgin Baylor, Moses Malone and black sea bass have in common? They are all HIGHLY underrated.
- Kim Watson-Ito and Justin Ito-Adler
- 18 September, 2020
There are a few things that come to mind when I think of fish. I see fins, tails, scales... the ocean.
- Kim Watson-Ito and Justin Ito-Adler
- 03 September, 2020
We were pumped for our next assignment at Wulf’s. Blowfish tails have been trending at restaurants all over the country for the past few years. They’re a perfect handheld appetizer and can stand up to bold flavors and a variety of preps.
- Kim Watson-Ito and Justin Ito-Adler
- 26 August, 2020
Our next deep dive into the world of seafood is a big one. As a couple, we’ve taken on kampachi collars, eel, monkfish liver — but we had never expected Wulf’s would send the one item to make Justin flinch.
- Kim Watson-Ito and Justin Ito-Adler
- 12 August, 2020
Kim Watson Ito and Justin Ito-Adler are newlyweds living in the North End of Boston. One is a professional writer and the other is a former restaurant industry professional.
- Kim Watson-Ito and Justin Ito-Adler
- 06 August, 2020