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    Wulf's Hackleback Sturgeon Caviar

    $81.00

    Wulf's Hackleback Sturgeon Caviar
    Wulf's Hackleback Sturgeon Caviar
    Wulf's Hackleback Sturgeon Caviar
    Wulf's Hackleback Sturgeon Caviar
    Wulf's Hackleback Sturgeon Caviar
    Wulf's Hackleback Sturgeon Caviar
    Wulf's Hackleback Sturgeon Caviar
    Wulf's Hackleback Sturgeon Caviar

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

    Chefs at Home: Sous Vide Nordic Blu Salmon with Spring Vegetable Risotto and Caviar

    • Chef Justice Stewart

    Wulf's Kitchen: Poached Salmon with Caviar Beurre Blanc

    • Catie Duckworth

    Wulf's Hackleback Sturgeon Caviar

    $81.00

    Our most popular domestic caviar! Hackleback (a.k.a. shovelnose) is the last American wild caviar. This small grain caviar is nearly pitch black in color. What it lacks in size it makes up for with its amazing firm texture and mild flavor.

    Wild-caught in the Mississippi River, the caviar produced from American Hackleback has a true traditional caviar flavor heavily influenced by the natural river environment. Hackleback trade is highly regulated by state and federal government entities such as the U.S. Fish and Wildlife Service, which has helped the wild populations of this hardy and fast-maturing sturgeon species thrive. 

    Sold in 2 oz jars

    Add mini blinis and shell spoons to your caviar service.

    *Caviar and roe may arrive frozen after being shipped with dry ice, and they will defrost quicker than you can chill the Champagne. There is no loss of quality.

    Origin: USA (wild)

    Want caviar on your bagels? Try our Deluxe Brunch set.

    Our most popular domestic caviar! Hackleback (a.k.a. shovelnose) is the last American wild caviar. This small grain caviar is nearly pitch black in color. What it lacks in size it makes up for with its amazing firm texture and mild flavor.

    Wild-caught in the Mississippi River, the caviar produced from American Hackleback has a true traditional caviar flavor heavily influenced by the natural river environment. Hackleback trade is highly regulated by state and federal government entities such as the U.S. Fish and Wildlife Service, which has helped the wild populations of this hardy and fast-maturing sturgeon species thrive. 

    Sold in 2 oz jars

    Add mini blinis and shell spoons to your caviar service.

    *Caviar and roe may arrive frozen after being shipped with dry ice, and they will defrost quicker than you can chill the Champagne. There is no loss of quality.

    Origin: USA (wild)

    Want caviar on your bagels? Try our Deluxe Brunch set.

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

    Chefs at Home: Sous Vide Nordic Blu Salmon with Spring Vegetable Risotto and Caviar

    • Chef Justice Stewart

    Wulf's Kitchen: Poached Salmon with Caviar Beurre Blanc

    • Catie Duckworth

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