Snow Crab Cocktail Claws

Snow crab cocktail claws are fully cooked and ready to eat. Defrost and serve with melted butter (a garlic or herb butter if you're feeling fancy) or your favorite dipping sauce. Once defrosted, snow crab claws are best consumed right away.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

 Canadian snow crab fisheries are highly regulated for the sustainability of snow crab populations.

Snow Crab Cocktail Claws

Festive, delicious and EASY, snow crab cocktail claws are fully-cooked and ready to eat. Enjoy them chilled or steam them until just warmed through and dip in butter. Try them as an appetizer before a fancy dinner, or as a deluxe snack while watching a game.

Sold in 16 oz bags of fully-cooked cocktail claws (approximately 10-12 per pound), individually quick frozen (IQF)

Origin: Canada (wild)

Snow crab cocktail claws are fully cooked and ready to eat. Defrost and serve with melted butter (a garlic or herb butter if you're feeling fancy) or your favorite dipping sauce. Once defrosted, snow crab claws are best consumed right away.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

 Canadian snow crab fisheries are highly regulated for the sustainability of snow crab populations.

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