In The Kitchen

Perfect for sushi at home, poke bowls, or seared salmon top loin steaks.

Saku, is a Japanese term to describe sashimi quality seafood cut into blocks. Its rectangular shape is meant for easy portioning in sushi and sashimi applications but is also convenient in seared steaks or tataki format. 

SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video (https://wulfsfish.com/blogs/wulfs-blog/how-to-make-sushi). Learn more about what makes a fish sushi-grade (https://wulfsfish.com/blogs/ask-a-fishmonger/ask-a-fishmonger-what-is-sushi-grade-fish).

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Sustainability and Certifications

Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Label Rouge, Friend of the Sea and Label Rouge.

Loch Duart Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.