New England Natives
Fresh off the boat Groundfish, Mackerel, Skate — if it’s swimming in our local waters and delicious, we’ve got it
Global Tastes
Murray Cod from Australia, King Kampachi from Mexico, Shima Aji and Madai from Japan — we bring in the best in the world
Salmonids
Salmon and trout from top and traceable producers, like Loch Duart, Ora King, Nordic Blu and Wester Ross, plus wild Pacific Salmons
Tuna & Sword
The big and the beautiful — all meticulously handled, graded and broken down by our in-house experts
Specialty Items
Cured bluefin tuna heart, Fijian sea grapes, fresh Maine sugar kelp, east and west coast uni — we have your next favorite ingredient
Shellfish
Oysters, Clams and Mussels — local, curated and as fresh as can be
Wulf’s Caviar
A full line of caviars, from Osetra, Siberian and Imperial Gold Kaluga, to Salmon, Trout and Paddlefish roes
Shrimp, Scallops, Squid & Prawns
Live Sea and Bay Scallops, local Squid, domestic head-on Shrimp, and premium imports