Lobster Meat - Claw and Knuckle

$79.00

Ready to poach or sauté, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf. It will take about 4-6 minutes to poach claw-knuckle meat.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Chefs at Home: Seafood Paella

Chef Michael Shannon

Chefs at Home: Lobster and Stinging Nettle Pansotti

Chef Eric Frier

Chefs at Home: Butter-Poached Open-Face Lobster BLT’s

Chef Peter Agostinelli

Wulf's Kitchen: Lobster Salad with Chilled Corn Soup

Chef Jose Maldonado

Wulf's Kitchen: Lobster Mac & Cheese with Garlicky Breadcrumbs

Desiree Antczak

Wulf's Kitchen: Seafood Casserole

Steve Barresi

Maine Lobster is from a well-regulated domestic fishery.

Lobster Meat - Claw and Knuckle

$79.00

Raw Maine lobster meat is ready to cook and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more. Poach or sauté in butter, and this claw and knuckle meat will be perfect for lobster rolls! A must have for summers in New England. The meat is tender, succulent, with just the right amount of sweetness to get you a luxurious taste of the Gulf of Maine.

Sold in 16 oz. packs of shelled raw claw and knuckle meat, vacuum-packed and super-frozen

Origin: Maine, USA (Wild Caught)

Note: Lobster prices have gone up considerably over the last year, and they shows no signs of slowing down. Our prices reflect the state of the market and adjust with it.

Ready to poach or sauté, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf. It will take about 4-6 minutes to poach claw-knuckle meat.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.