Maine Lobster

$57.00

Ready to poach, sauté, or grill, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf. Cook half lobsters in the oven or broiler at 400 degrees until the meat is just cooked through, dotting the top with butter in the last minutes.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Chefs at Home: Seafood Paella

Chef Michael Shannon

Chefs at Home: Lobster and Stinging Nettle Pansotti

Chef Eric Frier

Chefs at Home: Butter-Poached Open-Face Lobster BLT’s

Chef Peter Agostinelli

Wulf's Kitchen: Lobster Salad with Chilled Corn Soup

Chef Jose Maldonado

Wulf's Kitchen: Lobster Mac & Cheese with Garlicky Breadcrumbs

Desiree Antczak

Wulf's Kitchen: Seafood Casserole

Steve Barresi

Maine Lobster is from a well-regulated domestic fishery.

Maine Lobster

$57.00

Raw lobster meat is ready to cook and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more. Perfect for lobster rolls!

Sold in four formats:

1 lb packs of shelled claw and knuckle meat, vacuum-packed and super-frozen

1 lb packs of shelled tail meat, vacuum-packed and super-frozen (contains 5 tails) SOLD OUT until further notice

Twin tails, raw in shell lobster tails, vacuum-packed and super-frozen (10 oz package)

Split raw half lobster in shell, two per order (10-12 oz per order) The claw and knuckle meat of the lobster is included tucked into the shell.

Origin: USA (Gulf of Maine, wild), Canada (wild)

Note: Lobster prices have gone up considerably over the last year, and they shows no signs of slowing down. Our prices reflect the state of the market and adjust with it.

Ready to poach, sauté, or grill, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf. Cook half lobsters in the oven or broiler at 400 degrees until the meat is just cooked through, dotting the top with butter in the last minutes.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.