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Maine Lobster

Ready to poach, sauté, or grill, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Maine Lobster is from a well-regulated domestic fishery.

Maine Lobster

Raw Maine lobster meat is ready to cook and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more. Perfect for lobster rolls!

Sold in three formats:

2 lb packs of shelled claw and knuckle meat, vacuum-packed and super-frozen

1 lb packs of shelled tail meat, vacuum-packed and super-frozen (contains 5 tails)

Twin Tails, raw in shell lobster tails, vacuum-packed and super-frozen (8.5 oz package)

Origin: USA (Gulf of Maine, wild)

Ready to poach, sauté, or grill, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Maine Lobster is from a well-regulated domestic fishery.

  • Chef Peter Agostinelli

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