$57.00
Ready to poach, sauté, or grill, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
$57.00
Raw Maine lobster meat is ready to cook and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more. Perfect for lobster rolls!
Sold in three formats:
1 lb packs of shelled claw and knuckle meat, vacuum-packed and super-frozen
1 lb packs of shelled tail meat, vacuum-packed and super-frozen (contains 5 tails)
Twin Tails, raw in shell lobster tails, vacuum-packed and super-frozen (10 oz package)
Origin: USA (Gulf of Maine, wild)
Ready to poach, sauté, or grill, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
