Lobster Meat - Claw and Knuckle

$72.00

: Cooked Maine lobster meat is easy, ready-to-eat and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more.

Serve it cold on a lobster roll or salad or slightly warm it in butter, and this claw and knuckle meat is perfect for any occasion! A must-have for summers lobsters rolls in New England, and a favorite for making a fancy meal during the holidays. The meat is tender, succulent, with just the right amount of sweetness to get you a luxurious taste of the Gulf of Maine.

Sold in 16oz packs of shelled cooked claw and knuckle meat, vacuum-packed and super-frozen

Origin: USA (wild)

Note: Lobster prices have gone up considerably over the last year, and they shows no signs of slowing down. Our prices reflect the state of the market and adjust with it.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Lobster Mac & Cheese with Garlicky Breadcrumbs

Seafood Paella by Chef Michael Shannon

Lobster and Stinging Nettle Pansottiby Chef Eric Frier

Butter-Poached Open-Face Lobster BLT's by Chef Peter Agostinelli, Executive Chef of Grill 23 & Bar in Boston

Seafood Casserole
: Maine Lobster is from a well-regulated domestic fishery.

Lobster Meat - Claw and Knuckle

$72.00

Cooked Maine lobster meat is easy, ready-to-eat and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more.

Serve it cold on a lobster roll or salad or slightly warm it in butter, and this claw and knuckle meat is perfect for any occasion! A must-have for summers lobsters rolls in New England, and a favorite for making a fancy meal during the holidays. The meat is tender, succulent, with just the right amount of sweetness to get you a luxurious taste of the Gulf of Maine.

Sold in 16oz packs of shelled cooked claw and knuckle meat, vacuum-packed and super-frozen

Origin: USA (wild)

Note: Lobster prices have gone up considerably over the last year, and they shows no signs of slowing down. Our prices reflect the state of the market and adjust with it.

: Cooked Maine lobster meat is easy, ready-to-eat and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more.

Serve it cold on a lobster roll or salad or slightly warm it in butter, and this claw and knuckle meat is perfect for any occasion! A must-have for summers lobsters rolls in New England, and a favorite for making a fancy meal during the holidays. The meat is tender, succulent, with just the right amount of sweetness to get you a luxurious taste of the Gulf of Maine.

Sold in 16oz packs of shelled cooked claw and knuckle meat, vacuum-packed and super-frozen

Origin: USA (wild)

Note: Lobster prices have gone up considerably over the last year, and they shows no signs of slowing down. Our prices reflect the state of the market and adjust with it.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Lobster Mac & Cheese with Garlicky Breadcrumbs

Seafood Paella by Chef Michael Shannon

Lobster and Stinging Nettle Pansottiby Chef Eric Frier

Butter-Poached Open-Face Lobster BLT's by Chef Peter Agostinelli, Executive Chef of Grill 23 & Bar in Boston

Seafood Casserole
: Maine Lobster is from a well-regulated domestic fishery.