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Ready to poach, sauté, or grill, this raw Maine lobster meat offers succulent texture, sweet flavor, and countless culinary opportunities. Think lobster mac & cheese, lobster grilled cheese sandwiches, lobster risotto, and butter-poached lobster for a decadent surf and turf.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

By Chef Michael Shannon A signature of Spanish cuisine, paella combines a long list of ingredients, including a luxurious variety of seafood, into one spectacular dish. Paella also lets you...
  • Chef Michael Shannon
By Chef Peter Agostinelli of Grill 23 & Bar in Boston This is a perfect brunch dish. It's light and has great flavors. By butter poaching the raw lobster meat,...
  • Chef Peter Agostinelli
Your future self will thank you for making this double batch of lobster mac. Your crew can devour one tray now, while one tray gets tucked into the freezer for a far-off night when you...
  • Desiree Antczak
Sometimes you want to spend all day in the kitchen on a project, and sometimes you’re looking for maximum reward with minimum effort. This casserole fits the bill for easy...
  • Steve Barresi
Maine Lobster is from a well-regulated domestic fishery.

Maine Lobster

Raw Maine lobster meat is ready to cook and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more. Perfect for lobster rolls!

Sold in three formats:

2 lb packs of shelled claw and knuckle meat, vacuum-packed and super-frozen

1 lb packs of shelled tail meat, vacuum-packed and super-frozen (contains 5 tails)

Twin Tails, raw in shell lobster tails, vacuum-packed and super-frozen (8.5 oz package)

Origin: USA (Gulf of Maine, wild)