Snow crab cocktail claws are fully cooked and ready to eat. Defrost and serve with melted butter (a garlic or herb butter if you're feeling fancy) or your favorite dipping sauce. Once defrosted, snow crab claws are best consumed right away.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
