$18.00
Mild and savory with a delicate flake, black sea bass is a flexible fish that can star in any number of dishes – try it grilled, broiled or steamed and topped with salsa verde or ginger and scallions.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
Wild-caught, rod and reel or pots. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Rod and reel-caught black sea bass get a Good Alternative ranking from Seafood Watch.
$18.00
This East Coast native makes its way north in the summer, hanging around piers and jetties close to the ocean floor (and eating shellfish, which boosts their flavor). Black sea bass is a member of the grouper family. The fish has a mild flavor that works well in many types of dishes.
Grill or broil these whole fish, or steam them in a foil pack, and top with salsa verde or ginger and scallions. The meat will pull easily away from the bone to serve.
Sold 1 whole fish per pack, 1.25 - 1.5 lbs. approximately, individually vacuum-packed and super-frozen. Whole black sea bass are head-on, scaled and gutted.
Origin: USA (wild)
If you want black sea bass but prefer fillet, you can find that here.
Mild and savory with a delicate flake, black sea bass is a flexible fish that can star in any number of dishes – try it grilled, broiled or steamed and topped with salsa verde or ginger and scallions.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
Wild-caught, rod and reel or pots. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Rod and reel-caught black sea bass get a Good Alternative ranking from Seafood Watch.
