Everyone's tried an oyster, but have you ever shucked one? Nate shows us how and tells us all about them.
We love our Ask a Fishmonger series because our staff is deeply knowledgeable, and we can all learn a thing or two from each other's educational and industry experience.
Now that there’s frost on the ground when you wake up in the morning, it’s time to start thinking about soup.
Our head buyer, Richie Taylor (hear more from him in the video below), who’s been with the company for over 40 years, gave us the answer:
“The short answer is,” he says, “is it fresh enough to eat raw?”
Asks Nate T, Is there a bad day of the week to order fish in restaurants?
Our head buyer, Richie Taylor (hear more from him in the video below), who’s been with the company for over 40 years, gave us the answer:
Our head buyer, Richie Taylor (hear more from him in the video below), who’s been with the company for over 40 years, gave us the answer:
Get the answers to all your fishiest questions in our new feature, Ask a Fishmonger. Got a question? Ask it here. If we choose your question to answer on our...
