Ask-a-Fishmonger
Everyone's tried an oyster, but have you ever shucked one? Nate shows us how and tells us all about them.
- Wulf's Fish
- 24 June, 2022
We love our Ask a Fishmonger series because our staff is deeply knowledgeable, and we can all learn a thing or two from each other's educational and industry experience.
- Wulf's Fish
- 27 May, 2022
Now that there’s frost on the ground when you wake up in the morning, it’s time to start thinking about soup.
- Wulf's Fish
- 19 October, 2020
Get the answers to all your fishiest questions in our new feature, Ask a Fishmonger. Got a question? Ask it here. If we choose your question to answer on our...
- Wulf's Fish
- 24 September, 2020
Asks Nate T, Is there a bad day of the week to order fish in restaurants?
Our head buyer, Richie Taylor (hear more from him in the video below), who’s been with the company for over 40 years, gave us the answer:
Our head buyer, Richie Taylor (hear more from him in the video below), who’s been with the company for over 40 years, gave us the answer:
- Wulf's Fish
- 20 August, 2020
Get the answers to all your fishiest questions in our new feature, Ask a Fishmonger. Got a question? Ask it here. If we choose your question to answer on our...
- Wulf's Fish
- 30 July, 2020