Places Search Box

What can't you do with cod? From grilling and roasting to braising or adding to soup and chowder, the versatile gadus morhua is a superstar in the kitchen.  

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.


This well-known groundfish can be found throughout the North Atlantic ocean, and its presence in cuisines from New England to Europe — especially Portugal and Norway — is a hint to the fish’s storied past. Cod is a favorite of chefs due to its firm, dense flake and slightly sweet flavor — from a culinary perspective, it’s a delicious utility player.

Sold in 1 lb skinless portions, individually vacuum-packed and super-frozen

Origin: Iceland (wild)