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$ 67 00
American Wagyu NY Strip

American Wagyu NY Strip

This American Wagyu NY Strip steak is arguably the perfect balance of well-distributed marbling and deep flavor from the sirloin. If you're a fan of a marbled steak but prefer a slighter leaner cut compared to the ribeye, this is the way to go. 

Pair with Maine lobster or our day boat scallops for a classic surf and turf dinner.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Surf & Turf by Chef Zoltan Kosa of the ReelHouse in Boston

American Wagyu NY Strip is from Black Hawk Farms in Princeton Kentucky. Cattle are raised humanely without hormones or antibiotics.

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$ 67 00

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$ 16 00
Cape Cod Soup & Chowder

Cape Cod Soup & Chowder

Heat up a portion of these soups with a slice of bread — or a sprinkle of American Wagyu beef bacon or crisped up smoked unagi — and you have the perfect meal. 

We have 3 variations available:

  • Clam chowder 
  • Haddock chowder
  • Provençal Fish Stew 

Each soup comes frozen in 18 oz portions. Simply defrost and warm on the stove or in the microwave.

Enjoy classic New England soups while supporting a great cause! These soups are made by Cape Cod Fishermen's Alliance's Small Boats, Big Taste program that sources from independent fishermen and provides the soups to regional food banks. So far nearly a million serving have been donated to families in need. 

Cape Cod Fishermen's Alliance works with fishermen, policymakers, and the community to build sustainable fisheries, advocate for improved marine policies, and protect the ocean ecosystem.

Origin: USA (wild) haddock, skate, and clams

Clam Chowder

Ingredients: Water, Clams (Raw Clam Meat, Clam Juice, Sodium Phosphate, Salt, Calcium Disodium EDTA), Half & Half (Milk, Cream), Potatoes, Onions, Whey Protein Concentrate, Concentrated Clam Broth, Modified Corn Starch, Wheat Starch, Canola Oil, Sea Salt, Yeast Extract (Yeast Extract, Salt), Granulated Sugar, Maltodextrin, Spices, Onion Powder, Garlic Powder.

Contains: Milk and Wheat

Handling: Keep frozen.

Haddock Chowder

Ingredients: Half & half (milk, cream), fish stock (water, codfish, salt, butter [pasteurized cream, salt], rice flour, onion powder, natural flavoring), Haddock, Potato, Celery, Onion, Canola oil, Corn starch, Wheat flour, Sea salt, Garlic, White pepper, Nisin. 

Contains: Fish, Milk, and Wheat.

Handling: Keep frozen.

Provençal Fish Stew is Dairy Free and Gluten Free.

Ingredients: Water, Skate, Concentrated sea clam juice (sea clam juice, salt), Onion, Tomato paste (tomatoes, citric acid), Celery, Carrot, Suntan pepper, Fennel, Canola oil, Scallions, Garlic, Parsley, Constarch, Sea salt, Olive oil, Brown sugar, Lemon juice concentrate, Seasoning blend (salt, spices, paprika, garlic, onion), Spice, Thyme, Oregano, Smoked paprika, Crushed red pepper, Nisin. 

Contains: Fish (Skate).

Handling: Keep frozen.

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$ 28 00
Madai Sea Bream

Madai Sea Bream

Best known for raw dishes, particularly sushi, madai has a sweet and delicate flavor.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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$ 28 00

Caviar Spoons

Caviar Spoons

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$ 8 00
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$ 16 00
American Wagyu Burger Patties

American Wagyu Burger Patties

Whether you are craving a burger, or looking to mix it up with some tender meatballs or bolognese on a weeknight, you can't go wrong with these burgers patties.

Sold as 1 lb packs with two 8 oz. patties each

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Surf & Turf by Chef Zoltan Kosa of the ReelHouse in Boston

Wulf's Fish + Black Hawk Farms Not all fish is created equal, and neither is all beef. We've partnered with our friends at Black Hawk Farm in Princeton, Kentucky who are raising American Wagyu cattle on their own farm with meticulous care for the land and the animals. 

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$ 16 00

$ 25 00
Wulf's Fish E-Gift Card

Wulf's Fish E-Gift Card

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$ 25 00
Size

$ 31 00
Split Half Lobsters

Split Half Lobsters

Split half lobsters are raw and must be cooked before consuming. Bake them in a hot oven or under the broiler with a generous pat of butter, and they're ready in minutes.  

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Lobster is from a well-regulated fishery.

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$ 31 00

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$ 55 00
Physical Gift Cards

Physical Gift Cards

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$ 150 00
Salmon Lover's Sampler

Salmon Lover's Sampler

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
 

Seared Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad by Chef Meghan Thompson of SRV in Boston 

How to Make Crispy Skin Salmon (VIDEO) by Chef David Blessing of Longwood Venues in Boston and Newport, RI 

Ora King Crudo by Chef Robert Sisca of Bistro du Midi in Boston 

Crispy Skin ChalkStream Trout with Fresh Herbs and Peas by Chef Carl Dooley of The Table in Cambridge 

Teriyaki ChalkStream Trout

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$ 350 00
Premium Caviar Gift Set

Premium Caviar Gift Set

SAFE HANDLING — Keep refrigerated. Caviar will keep for several weeks unopened. Once opened, consume within 5 days. 

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$ 18 00
Butterflied Rainbow Trout

Butterflied Rainbow Trout

Since they are butterflied, these fish are very easy to prepare at home. You can roast the fish in the oven or on the grill. Try stuffing them with fresh herbs and lemon slices and sprinkling them with Wulf's Garlic & Herb spice blend or simply with salt. The trout will be fully cooked and tender in just 15 minutes at 400 degrees. Most of the bones have already been removed, making them easy to serve. After cooking the skin will peel back easily revealing the cooked fillet that lifts right out.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

These rainbow trout are raised on a land-based farm in Idaho. US domestic production is strictly regulated. 

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$ 18 00

$ 0 98
Shipping Protection by Route

Shipping Protection by Route

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$ 0 98
Title

The best chefs in the nation trust Wulf's Fish

Meri Lippard

America's Test Kitchen
Test Kitchen Manager

I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

Carl Dooley

Mooncusser - Boston
Top Chef Finalist
James Beard Nominee

The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

Heather Tolmie

America's Test Kitchen
Test Kitchen Shopping and Receiving Lead

Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

Tracy Chang

Pagu - Cambridge, MA

I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

Michael Geib

167 Raw - Charleston SC

We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

Cedric Vongerichten

Wayan - NYC
Perry Street - NYC

Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

Ayaka Guido

ABC Kitchen - NYC

My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

Michael Smith

Farina Ristorante & Oyster Bar - Kansas City
James Beard Winner

I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

Karen Akunowicz

Fox & the Knife - Boston
James Beard Winner, Top Chef & Top Chef All-Stars

As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

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