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    All Except Gift Cards and Classes
    $ 74 00
    two 8-10 oz. tails
    Twin Lobster Tails

    Twin Lobster Tails

    Raw in-shell lobster tails are ready to cook. Lobster tails can be grilled, boiled, steamed, baked, or broiled. Using a sharp knife, split lobster tails down the middle of the underside of the shell. Grill tails shell side down over high heat until the meat turns opaque and the shell becomes red. Baste with butter as they cook. Alternatively, you can broil or bake at 400 degrees for about 10-12 minutes and dot with butter towards the end of cooking. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Maine Lobster is from a well-regulated domestic fishery.

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    Twin Lobster Tails
    $ 74 00

    $ 31 00
    2 oz.
    Wulf’s Rainbow Trout Roe

    Wulf’s Rainbow Trout Roe

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf’s Rainbow Trout Roe
    $ 31 00

    $ 67 00
    16 oz. portion
    American Wagyu NY Strip

    American Wagyu NY Strip

    This American Wagyu NY Strip steak is arguably the perfect balance of well-distributed marbling and deep flavor from the sirloin. If you're a fan of a marbled steak but prefer a slighter leaner cut compared to the ribeye, this is the way to go. 

    Pair with Maine lobster or our day boat scallops for a classic surf and turf dinner.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Surf & Turf by Chef Zoltan Kosa of the ReelHouse in Boston

    American Wagyu NY Strip is from Black Hawk Farms in Princeton Kentucky. Cattle are raised humanely without hormones or antibiotics.

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    American Wagyu NY Strip
    $ 67 00

    $ 18 00
    1 lb pack
    American Wagyu Burger Patties

    American Wagyu Burger Patties

    Whether you are craving a burger, or looking to mix it up with some tender meatballs or bolognese on a weeknight, you can't go wrong with these burgers patties.

    Sold as 1 lb packs with two 8 oz. patties each

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Surf & Turf by Chef Zoltan Kosa of the ReelHouse in Boston

    Wulf's Fish + Black Hawk Farms Not all fish is created equal, and neither is all beef. We've partnered with our friends at Black Hawk Farm in Princeton, Kentucky who are raising American Wagyu cattle on their own farm with meticulous care for the land and the animals. 

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    American Wagyu Burger Patties
    $ 18 00

    8 oz. portion
    Madai Sea Bream

    Madai Sea Bream

    Best known for raw dishes, particularly sushi, madai has a sweet and delicate flavor.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Madai Sea Bream
    $ 32 00
    Sold Out - Notify Me
    From
    $ 267 00
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    Wulf's Greatest Hits Box

    Wulf's Greatest Hits Box

    What can't you do with a selection like this? Check out the recipes section below.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Wulf's Greatest Hits Box
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    $ 267 00
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    $ 18 00
    10 oz butterflied whole fish
    Butterflied Rainbow Trout

    Butterflied Rainbow Trout

    Since they are butterflied, these fish are very easy to prepare at home. You can roast the fish in the oven or on the grill. Try stuffing them with fresh herbs and lemon slices and sprinkling them with Wulf's Garlic & Herb spice blend or simply with salt. The trout will be fully cooked and tender in just 15 minutes at 400 degrees. Most of the bones have already been removed, making them easy to serve. After cooking the skin will peel back easily revealing the cooked fillet that lifts right out.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    These rainbow trout are raised on a land-based farm in Idaho. US domestic production is strictly regulated. 

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    Butterflied Rainbow Trout
    $ 18 00
    No available purchase options for this selection.

    $ 8 00
    1 spoon
    Caviar Spoons

    Caviar Spoons

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    Caviar Spoons
    $ 8 00

    1 item left

    8 oz. pack
    Organic Norwegian Salmon Bellies

    Organic Norwegian Salmon Bellies

    With ample fat and flavor, organic salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their "baconess" even more. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    All sites and farms are Aquaculture Stewardship Council (ASC) certified and certified organic to European standards by Debio Organic

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    Organic Norwegian Salmon Bellies
    $ 22 00
    Sold Out - Notify Me
    $ 28 00
    16 oz. pack
    Organic Norwegian Salmon Short Cuts

    Organic Norwegian Salmon Short Cuts

    Short cuts are versatile, and smaller pieces cook faster. Small, skinless fillet pieces are perfect for topping a salad or flaking into a pasta dish, or chop them into cubes for ceviche and poke. Tail pieces cook up in just a few minutes and they fit perfectly into a bun for sandwiches, or split the tail down the middle after cooking for a piece that's taco-ready. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    All sites and farms are Aquaculture Stewardship Council (ASC) certified and certified organic to European standards by Debio Organic. 

     

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    Organic Norwegian Salmon Short Cuts
    $ 28 00

    $ 30 00
    6-8 oz. half
    Split Half Lobsters

    Split Half Lobsters

    Split half lobsters are raw and must be cooked before consuming. Bake them in a hot oven or under the broiler with a generous pat of butter, and they're ready in minutes.  

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Lobster is from a well-regulated fishery.

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    Split Half Lobsters
    $ 30 00

    From
    $ 150 00
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    Salmon Lover's Sampler

    Salmon Lover's Sampler

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
     

    Seared Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad by Chef Meghan Thompson of SRV in Boston 

    How to Make Crispy Skin Salmon (VIDEO) by Chef David Blessing of Longwood Venues in Boston and Newport, RI 

    Ora King Crudo by Chef Robert Sisca of Bistro du Midi in Boston 

    Crispy Skin ChalkStream Trout with Fresh Herbs and Peas by Chef Carl Dooley of The Table in Cambridge 

    Teriyaki ChalkStream Trout

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    Salmon Lover's Sampler
    From
    $ 150 00
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    From
    $ 350 00
    Options
    Premium Caviar Gift Set

    Premium Caviar Gift Set

    SAFE HANDLING — Keep refrigerated. Caviar will keep for several weeks unopened. Once opened, consume within 5 days. 

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    Premium Caviar Gift Set
    From
    $ 350 00
    Options
    From
    $ 150 00
    Options
    Just White Fish Bundle

    Just White Fish Bundle

    What can't you do with a selection like this? Check out our recipes tab for inspirations.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Just White Fish Bundle
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    $ 150 00
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    Shipping Protection by Route

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    $ 0 98
    Title

    Trustpilot

    The best chefs in the nation trust Wulf's Fish

    Meri Lippard

    America's Test Kitchen
    Test Kitchen Manager

    I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

    Carl Dooley

    Mooncusser - Boston
    Top Chef Finalist
    James Beard Nominee

    The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

    Heather Tolmie

    America's Test Kitchen
    Test Kitchen Shopping and Receiving Lead

    Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

    Tracy Chang

    Pagu - Cambridge, MA

    I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

    Michael Geib

    167 Raw - Charleston SC

    We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

    Cedric Vongerichten

    Wayan - NYC
    Perry Street - NYC

    Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

    Ayaka Guido

    ABC Kitchen - NYC

    My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

    Michael Smith

    Farina Ristorante & Oyster Bar - Kansas City
    James Beard Winner

    I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

    Karen Akunowicz

    Fox & the Knife - Boston
    James Beard Winner, Top Chef & Top Chef All-Stars

    As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

    Trustpilot

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