Salmon bellies are the “bacon” of salmon, high in fat and full of flavor. In Japanese cuisine, salmon belly (harasu) is a rare delicacy adored by sushi lovers. 

These luscious bellies come from the fattiest part of our Norwegian Salmon. Use them in raw preparations (such as sashimi or crudo), or give them a simple dry cure and fry them up in the pan.

Sold in 8 oz packs of skinless bellies, vacuum-packed and super-frozen.

ORIGIN: Norway (sustainably farmed)

SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

The belly is the most prized part of salmon because of its rich, fatty flavor and texture. Due to high demand and short supply, quantities of salmonbellies will always be limited in our store. We are processing all salmonbellies as 8 oz. portions to increase the number of people who can try this item.