Nordic Blu Salmon Bellies
Nordic Blu Salmon Bellies
Nordic Blu Salmon Bellies
Nordic Blu Salmon Bellies
Nordic Blu Salmon Bellies
Nordic Blu Salmon Bellies

Nordic Blu Salmon Bellies

Regular price $14.00 Sale price $11.00

Salmon bellies are the “bacon” of salmon, high in fat and full of flavor. Use them in raw preparations, or give them a simple dry cure and fry them up in the pan.

Sold in 1 lb packs of skinless bellies, vacuum-packed and super-frozen.

Origin: Norway

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IN THE KITCHEN

With ample fat and flavor, salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their “baconess” even more. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

SUSTAINABILITYNordic Blu Salmon is the ONE & ONLY marine net-pen farmed Atlantic Salmon in the world rated “Green — Best Choice” by Monterey Bay Aquarium Seafood Watch program. With a score of 7.17, Nordic Blu is also the highest rated farmed Atlantic salmon in the world. All sites and farms are Aquaculture Stewardship Council (ASC) and Global G.A.P. certified.