Lobster Tails - In Shell

$52.00

: Raw in-shell lobster tails are ready to cook. Lobster tails can be grilled, boiled, steamed, baked, or broiled. Using a sharp knife, split lobster tails down the middle of the underside of the shell. Grill tails shell side down over high heat until the meat turns opaque and the shell becomes red. Baste with butter as they cook. Alternatively, you can broil or bake at 400 degrees for about 10-12 minutes and dot with butter towards the end of cooking.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Maine Lobster is from a well-regulated domestic fishery.

Lobster Tails - In Shell

$52.00

These raw, in-shell lobster tails are ready for your grill! The shell protects the meat from the flame, letting you bring the robust flavors of open-fire cooking to the sweet and tender tail meat. You can also boil, steam, or broil the tails. Or try them split down the middle and filled with butter and seasoned bread crumbs for a classic baked stuffed lobster preparation.

Sold in 12-14oz packs of raw, in-shell lobster tails (approximately 6-7oz each), vacuum-packed and super-frozen

Origin: USA (wild)

*All of our lobster products are wild-caught in the Gulf of Maine and are flash frozen within 24 hours of harvest to capture their succulent flavor and texture.

Note: Lobster prices have gone up considerably over the last year, and they shows no signs of slowing down. Our prices reflect the state of the market and adjust with it.

: Raw in-shell lobster tails are ready to cook. Lobster tails can be grilled, boiled, steamed, baked, or broiled. Using a sharp knife, split lobster tails down the middle of the underside of the shell. Grill tails shell side down over high heat until the meat turns opaque and the shell becomes red. Baste with butter as they cook. Alternatively, you can broil or bake at 400 degrees for about 10-12 minutes and dot with butter towards the end of cooking.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Maine Lobster is from a well-regulated domestic fishery.