Bluefish

Bluefish is particularly sensitive, so you’ll want to consume this fish immediately after defrosting. If you need some culinary inspiration (or convincing), check out this article and recipe in the New York Times. Oil-rich bluefish really shines with bold and spicy flavors.
 

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

Bluefish

A summertime treat! Oil-rich bluefish pairs well with bold and spicy flavors, as well as acid, like a squeeze of lemon to cut through the richness. 

Bluefish is caught off the Atlantic coast from Maine to Florida. The fish are migratory and move throughout the season.

Sold in 1 lb skin-on fillets, individually vacuum-packed and super-frozen. Bluefish is particularly sensitive, so you’ll want to consume this fish immediately after defrosting. 

Origin: USA (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Bluefish is particularly sensitive, so you’ll want to consume this fish immediately after defrosting. If you need some culinary inspiration (or convincing), check out this article and recipe in the New York Times. Oil-rich bluefish really shines with bold and spicy flavors.
 

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

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