$32.00
The high oil content makes black cod a forgiving fish to cook. Try it grilled, broiled or baked — especially with a classic miso marinade or glaze.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
US domestic fisheries are highly regulated for the sustainability of wild fish populations.
$32.00
Also known as sablefish, black cod has a high oil content that makes for a rich and delicious fish that’s easy to get right in the kitchen. Despite the name, this fish caught off the coast of California has no relation to Atlantic cod.
Try a classic miso-marinated preparation, and you’ll be a convert.
Sold in 16 oz packs of skin-on fillet (approximately 2-3 pieces), vacuum-packed and super-frozen. Fish contains a line of pin bones typical to this species that can be removed easily after cooking.
Origin: USA (wild)
The high oil content makes black cod a forgiving fish to cook. Try it grilled, broiled or baked — especially with a classic miso marinade or glaze.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
US domestic fisheries are highly regulated for the sustainability of wild fish populations.
