Nordic Blu Salmon from CleanFish

With a high fat content and mild taste profile, Nordic Blu Salmon is a versatile crowd-pleaser. Nordic Blu is well suited to raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Nordic Blu Salmon is the only salmon farmed in Skjerstad Fjord, and with a score of 7.17 from the Monterey Bay Aquarium Seafood Watch, Nordic Blu is the highest rated farmed Atlantic salmon in the world. All sites and farms are also ASC and Global G.A.P. certified.

Nordic Blu Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

Nordic Blu Salmon from CleanFish

With a high fat content and mild taste profile, Nordic Blu is a versatile crowd-pleaser. Raised in Northern Norway to the highest eco standards, this fish gets top marks on taste and sustainability.

Sold in 1 lb skin-on portions, vacuum-packed and super-frozen

If you want more, try Nordic Blu Salmon burgers, belliescollars, and poke

ORIGIN: Norway (sustainably farmed CleanFish)

SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

With a high fat content and mild taste profile, Nordic Blu Salmon is a versatile crowd-pleaser. Nordic Blu is well suited to raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Nordic Blu Salmon is the only salmon farmed in Skjerstad Fjord, and with a score of 7.17 from the Monterey Bay Aquarium Seafood Watch, Nordic Blu is the highest rated farmed Atlantic salmon in the world. All sites and farms are also ASC and Global G.A.P. certified.

Nordic Blu Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

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