Poke Packs

With a few basic guidelines, you can make up a poke bowl to suit your tastes, and make it a little bit different every day. The basic sauce includes soy sauce, toasted sesame oil, rice wine vinegar and a little bit of heat from a chili sauce, if you like. Combine the sauce and fish with vegetables of your choice, like edamame and cucumber and avocado. Popular garnishes are seaweed, scallions and sesame seeds. Put your poke on a bed of cooked rice for a heartier meal. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
 

All sites and farms are Aquaculture Stewardship Council (ASC) certified. 

 

Poke Packs

Poke is easy to make at home. With our hand cut poke packs, it’s even easier. Originally from Hawaii, poke has become popular across the country and has been adapted a hundred different ways. Find your favorite!

Poke packs are now sold as single 5oz portions of Norwegian Salmon. You can grab a single portion, or as many as you want. 

Sold as one single 5oz packs of pre-cut salmon, vacuum-packed and super-frozen.

Origin: Norway (sustainably farmed)

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

For an added boost, garnish your bowls with Tobiko.

With a few basic guidelines, you can make up a poke bowl to suit your tastes, and make it a little bit different every day. The basic sauce includes soy sauce, toasted sesame oil, rice wine vinegar and a little bit of heat from a chili sauce, if you like. Combine the sauce and fish with vegetables of your choice, like edamame and cucumber and avocado. Popular garnishes are seaweed, scallions and sesame seeds. Put your poke on a bed of cooked rice for a heartier meal. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
 

All sites and farms are Aquaculture Stewardship Council (ASC) certified. 

 

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