This octopus comes fully processed and pre-cooked, so all it needs is some olive oil and salt to eat cold or a quick sear on a hot grill or pan. Try it lightly pickled with lemon juice or Sherry vinegar in an octopus salad, or give it a quick sear in a hot pan and drizzle with olive oil to serve.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.