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    Sushi Grade Favorites
    $ 16 00
    8 oz. portions
    Organic Norwegian Salmon

    Organic Norwegian Salmon

    Raised in the open ocean on 100% organic, GMO- and antibiotic-free diets, this organic Norwegian Salmon is our newest addition to our carefully sourced salmon selection. Coming from the coast of Senja, Norway, north of the Arctic Circle, these salmon thrived in high flow, high oxygen waters that result in a mild, clean flavor with exceptionally high levels of Omega 3 & 6. This is the perfect salmon that balances sustainability, quality, and organic eating.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    EU Organic Certified, Debio Organic, ASC, Global GAP, BRC Food

    This organic Norwegian salmon is certified kosher by KVH Kosher. 

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    Organic Norwegian Salmon
    $ 16 00
    No available purchase options for this selection.

    $ 14 50
    8 oz portion 16 oz portion
    Scottish Loch Duart Heritage Salmon

    Scottish Loch Duart Heritage Salmon

    No other farmed salmon can come close to the rich taste that has made Loch Duart a trusted salmon in elite kitchens around the world. Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Loch Duart Salmon Ceviche Tostada

    • Chef Andrew Robinson

    Hooked: Newlyweds in the Kitchen, No. 1 Loch Duart Salmon vs. Ora King Salmon

    • Kim Watson-Ito and Justin Ito-Adler

    The Perfect Pair: Fresh & Citrusy

    • Wulf's Fish

    Wulf's Kitchen: Loch Duart Salmon with Cold Soba Noodles

    • Catie Duckworth

    Wulf's Kitchen: Slow Roasted Loch Duart Salmon with Lemon and Herbs

    • Alisha Lumea

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Friend of the Sea and Label Rouge.

    All fish are ikejime harvested for peak quality.
     

    Loch Duart Salmon is certified kosher by KVH Kosher. 

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    Scottish Loch Duart Heritage Salmon
    $ 14 50
    No available purchase options for this selection.
    Size
    $ 20 00
    8 oz. portion 16 oz. portion
    Ora King Salmon

    Ora King Salmon

    Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chef Box Series: Ora King Ceviche with Caviar

    • Chef Robert Sisca

    Ask-a-Fishmonger: What is Sushi-Grade Fish?

    • Wulf's Fish

    Chefs at Home: Ora King Salmon Lox with Bagels, Zhoug Labne, and Pickled Onions

    • Chef Tony Messina

    Chefs at Home: Ora King Crudo

    • Chef Robert Sisca

    Hooked: Newlyweds in the Kitchen, No. 1 Loch Duart Salmon vs. Ora King Salmon

    • Kim Watson-Ito and Justin Ito-Adler

    The Perfect Pair: Roasty & Toasty

    • Wulf's Fish

    Ora King Salmon with Crushed Fingerling Potatoes and Melted Leeks with Sauce Beurre Rouge

    • Chef Tyler Stout

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

    Ora King Salmon is certified kosher by KVH Kosher. 

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    3 items left

    Ora King Salmon
    $ 20 00
    No available purchase options for this selection.
    Size

    3 items left

    $ 26 00
    8 oz. portion
    Spencer Gulf Hiramasa Kingfish

    Spencer Gulf Hiramasa Kingfish

    Spencer Gulf Hiramasa Kingfish will have you making restaurant-quality crudo at home in minutes — just slice and adorn with your favorite accompaniments. Need inspiration? Check out Chef Fernanda's demonstration on building a crudo on Instagram. 

    Best known for raw dishes, hiramasa is rich and delicious cooked and stands up to bold flavors. Try it pan-seared, baked or broiled. The firm, meaty texture of the cooked fish won't flake apart. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Aquaculture Stewardship Council (ASC) and Friend of the Sea certified. Clean Seas farm boasts one of the best aquaculture research facilities in the world. They believe in fish health optimization and disease prevention through simple but effective processes without the use of hormones, antibiotics, pesticides, or chemical antifoulants. 

    Spencer Gulf Hiramasa Kingfish is certified kosher by KVH Kosher. 

     

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    Spencer Gulf Hiramasa Kingfish
    $ 26 00
    No available purchase options for this selection.

    $ 36 00
    16 oz portion
    Black Sea Bass

    Black Sea Bass

    Mild and savory with a delicate flake, black sea bass is a flexible fish that can star in any number of dishes — try it grilled and topped with salsa verde; steamed with ginger and scallions, or served as crudo or sashimi.   

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Black Sea Bass in Crazy Water

    • Chef Andrew Hebert

    Hooked: Newlyweds in the Kitchen, No. 5 All About That Bass

    • Kim Watson-Ito and Justin Ito-Adler

    Wulf's Kitchen: Black Sea Bass with Black-Eyed Pea Salsa and Chili Lime Rice

    • Chef Fernanda Tapia

    Wulf's Kitchen: Black Sea Bass over Polenta and Creamy Mushroom Sauce

    • Catie Duckworth

    Wild-caught, rod and reel or pots. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Rod and reel-caught black sea bass get a Good Alternative ranking from Seafood Watch.

    Our black sea bass is certified kosher by KVH Kosher. 

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    Black Sea Bass
    $ 36 00
    No available purchase options for this selection.

    $ 21 00
    8 oz. portion
    Cobia

    Cobia

    Cobia is a very versatile fish that's easy to get right. Try it raw in a crudo or crisp up the delicious skin in the pan. It's also great on the grill since it holds its shape well. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Cobia is a tropical whitefish native to the Caribbean. It's sustainably raised in deep-water pens seven miles off the coast of Panama. Farming away from crowded coastlines means cleaner water and less impact on sensitive coastal zones. Fish are fed a diet free of hormones, colorants, pesticides, and other harmful contaminants. 

    Open Blue Cobia is certified by the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices. Open Blue was honored as SeaWeb's 2018 Sustainability Champion for Vision. 

     

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    Cobia
    $ 21 00
    No available purchase options for this selection.

    From
    $ 150 00
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    Salmon Lover's Sampler

    Salmon Lover's Sampler

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
     

    Seared Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad by Chef Meghan Thompson of SRV in Boston 

    How to Make Crispy Skin Salmon (VIDEO) by Chef David Blessing of Longwood Venues in Boston and Newport, RI 

    Ora King Crudo by Chef Robert Sisca of Bistro du Midi in Boston 

    Crispy Skin ChalkStream Trout with Fresh Herbs and Peas by Chef Carl Dooley of The Table in Cambridge 

    Teriyaki ChalkStream Trout

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    1 item left

    Salmon Lover's Sampler
    From
    $ 150 00
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    Trustpilot

    The best chefs in the nation trust Wulf's Fish

    Meri Lippard

    America's Test Kitchen
    Test Kitchen Manager

    I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

    Carl Dooley

    Mooncusser - Boston
    Top Chef Finalist
    James Beard Nominee

    The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

    Heather Tolmie

    America's Test Kitchen
    Test Kitchen Shopping and Receiving Lead

    Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

    Tracy Chang

    Pagu - Cambridge, MA

    I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

    Michael Geib

    167 Raw - Charleston SC

    We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

    Cedric Vongerichten

    Wayan - NYC
    Perry Street - NYC

    Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

    Ayaka Guido

    ABC Kitchen - NYC

    My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

    Michael Smith

    Farina Ristorante & Oyster Bar - Kansas City
    James Beard Winner

    I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

    Karen Akunowicz

    Fox & the Knife - Boston
    James Beard Winner, Top Chef & Top Chef All-Stars

    As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

    Trustpilot

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