FREE SHIPPING available IN ZONE 1 for ORDERS OVER $150
Rewards
0 Cart 0
0 Cart
menu
0 Cart

    Fish

    Shellfish

    Wulf's Caviar + Roe

    Curated Bundles + Sets

    Limited Catch Items

    Octopus + Squid

    Sushi Favorites

    Gift Cards

    Kosher Certified

    Surf + Turf

    Pantry

    Sets

    Create Your Own Subscription by adding multiple items to the cart as recurring items

    California Wild King Salmon

    Sold Out

    California Wild King Salmon
    California Wild King Salmon
    California Wild King Salmon
    California Wild King Salmon
    California Wild King Salmon
    California Wild King Salmon

    Full of fat, wild California King Salmon are as adaptable as they are delicious. Bake, broiling or pan-sear.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Individually line-caught off the central coast of California. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

    California Wild King Salmon

    Sold Out

    King Salmon, also known as Chinook, is tender with a rich, buttery flavor unlike any other salmon. Individually line-caught (also known as troll-caught) and cleaned on board, these fish have been handled meticulously from the minute they leave the water. That care ensures a fish at the peak of quality when it reaches your table.

    When it comes to wild Pacific salmon, this is the best of the best.

    Because these fish are truly wild, their diet varies from place to place in the ocean — which means you may notice slight differences in flesh color. That’s completely natural, and in fact, it’s a hallmark of their wild diet and diverse environment.

    Sold in 1 lb skin-on fillets, individually vacuum-packed and super-frozen

    Origin: USA (wild)

    Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

    Rendering loop-subscriptions

    Full of fat, wild California King Salmon are as adaptable as they are delicious. Bake, broiling or pan-sear.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Individually line-caught off the central coast of California. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

    Check Out These Recipes

    Intro to Hot Pot

    • Wulf's Fish
    • 13 January, 2025

    Wulf's Kitchen: Cod Provençal

    • Wulf's Fish
    • 02 August, 2023

    Wulf's Kitchen: Striped Bass with Warm Tomato Vinaigrette and Sautéed Greens

    • Max Harvey
    • 31 July, 2023

    Wulf's Kitchen: Pan-Seared Halibut with Tomato-Corn Salsa

    • Chef Fernanda Tapia
    • 28 June, 2023

    Search