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California Wild King Salmon

Full of fat, wild California King Salmon are as adaptable as they are delicious. Bake, broiling or pan-sear.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Individually line-caught off the central coast of California. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

California Wild King Salmon

The California wild season is winding down, so get so get some while you can.

King Salmon, also known as Chinook, is tender with a rich, buttery flavor unlike any other salmon. Individually line-caught (also known as troll-caught) and cleaned on board, these fish have been handled meticulously from the minute they leave the water. That care ensures a fish at the peak of quality when it reaches your table.

When it comes to wild Pacific salmon, this is the best of the best.

Sold in 1 lb skin-on fillets, individually vacuum-packed and super-frozen

Origin: USA (wild)

 

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Full of fat, wild California King Salmon are as adaptable as they are delicious. Bake, broiling or pan-sear.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Individually line-caught off the central coast of California. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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