California Wild King Salmon

$40.00

: Full of fat, wild California King Salmon are as adaptable as they are delicious. Bake, broiling or pan-sear.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Individually line-caught off the central coast of California. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

California Wild King Salmon

$40.00

The California wild season is winding down, so get so get some while you can.

King Salmon, also known as Chinook, is tender with a rich, buttery flavor unlike any other salmon. Individually line-caught (also known as troll-caught) and cleaned on board, these fish have been handled meticulously from the minute they leave the water. That care ensures a fish at the peak of quality when it reaches your table.

When it comes to wild Pacific salmon, this is the best of the best.

Sold in 1 lb skin-on fillets, individually vacuum-packed and super-frozen

Origin: USA (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

: Full of fat, wild California King Salmon are as adaptable as they are delicious. Bake, broiling or pan-sear.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Individually line-caught off the central coast of California. US domestic fisheries are highly regulated for the sustainability of wild fish populations.